266 quickie mexicana Recipes

quinoa, english cucumber, seeded and chopped, roughly chopped fresh cilantro leaves, pine nuts, toasted, lemon infused olive oil

dough, flour, yeast, milk, water, butter, sugar, egg, salt, butter, chopped nuts, cinnamon, light corn syrup, water

imperial sugar extra fine granulated sugar or dixie crystals extra fine granulated sugar, shortening, egg whites, vanilla, milk, flour, baking powder, salt

butter or margarine, sugar, self-rising flour (if plain is used add 1 tsp. salt and 1 tsp. baking powder), sweet milk, pitted unsweetened cherries, sugar

refrigerated ready to bake refrigerated chocolate chip cookie dough, pecan halves, chewy chocolate-covered caramel candies , unwrapped

unsweetened chocolate, semisweet chocolate, light corn syrup, water, heavy cream, sugar, banana leaves (optional), bananas, coarse sugar, vanilla ice cream, salted peanuts, mint sprigs

classic white or vanilla cake mix (recommended: duncan hines moist deluxe), water, vegetable oil, eggs, coconut extract (found on the baking aisle of the supermarket), sweetened flaked coconut, finely chopped, cupcake icing, recipe follows, colored with your favorite color, unsalted butter, at room temperature, sugar (3 boxes), whole milk, at room temperature, vanilla extract, licorice whips, crushed peppermint candies, crushed lemon drops, multi-colored jimmies or nonpareils, white and dark chocolate chips, chocolate candies, colored decorating sugars, cereals such as corn pops , fruit rings, or graham cracker cereal squares, graham cracker cereal squares

brown sugar, divided, butter, softened and divided, hot roll mix, granulated sugar, water (120 - 130 degrees f), egg, cinnamon chips

sugar, onion salt, white vinegar, miracle whip, coleslaw mix , standard sized packages.

eggs, mayonaise, half tsp mustard, relish and pimento optional)

oil (i use olive now), onion, chopped, garlic, minced, chopped sweet red pepper (green can be used), salt, pepper, hot sauce (your favorite ), unpeeled cubed potatoes, butter

brown sugar, divided, karo syrup (light or dark ), chopped pecans, butter or margarine, softened,divided, refrigerated crescent dinner rolls, ground cinnamon, sugar, milk

pear quince (we have apple and - the pear ones are the best for this recipe), more whipping cream, marrow of 1 vanilla bean, sugar to taste

ground beef, onion, chopped, garlic cloves, minced, salt, pepper, worchester sauce, stewed tomatos, elbow macaroni, cooked

french green beans, red potatoes, thinly sliced, roasted red bell peppers, rinsed and thinly sliced, tuna in olive oil, lightly drained and flaked, nicoise olives, drained, white wine vinegar

linquine or saimin, bean sprouts, peanut oil, low salt shoyu

white rice, water, frozen corn niblets, olive oil, black beans, drained and rinsed, chickpeas, drained and rinsed, garlic, minced, or more to taste, shredded sharp cheddar cheese, all-purpose flour, red pepper flakes , or to taste, all-purpose flour , or more if needed, red pepper flakes, or more to taste, olive oil