35006 quick rise margherita topping variations Recipes

self-rising flour, cheddar cheese, grated, milk, salt , to taste

quick-rising yeast, warm water, all-purpose flour (or better for bread flour), sugar, salt, cornmeal, sesame seeds

sugar, divided, self-rising flour, milk, butter, melted, frozen blackberries

quick-rise dry yeast, warm water (90 degrees f), vegetable oil, olive oil, plus more to oil the pans, yellow cornmeal, all-purpose flour, kosher salt, unsalted butter, slightly softened

quick-rising yeast, tap water, warm, milk , lukewarm scalded then cooled, sugar, salt, egg, shortening, all-purpose flour, vegetable shortening, butter or 1/4 cup margarine, clear vanilla extract, sugar, evaporated milk

self-rising flour, brown sugar , firmly packed, cinnamon, beer, room temperature, raisins (optional), chopped walnuts (optional)

flour, fast rising yeast, sugar, salt, oil, eggs, warm water, egg, beaten (for brushing )

self-rising cornmeal, all-purpose flour, salt, sugar, melted butter (1 stick blue bonnet works well), milk, eggs, lightly beaten, vegetable shortening

quick-rising yeast, dove malthouse flour (or any brown bread flour), brown sugar, powdered milk, sultanas, walnut pieces, crushed, salt, water, walnut oil

self-rising cornmeal, jiffy cornbread mix (8.5oz.), eggs, buttermilk, vegetable oil

water (about 120 degrees ), vegetable oil (or butter), honey (or brown sugar), salt, lemon juice, whole wheat flour, vital wheat gluten, instant yeast

instant coffee powder, water, self-rising flour, custard powder, brown sugar (firmly packed), milk, eggs, butter, vanilla essence, butter, melted, icing sugar, honey, vanilla essence, instant coffee powder, water

bread flour, salt, sugar, fast rise yeast, warm water (120 to 130), olive oil, cornmeal

frozen yogurt , vanilla -- softened, self-rising flour, fresh blueberries, sugar (optional)

self-rising flour, baking powder, sugar, lemon, lemon juice, blueberries, eggs

quick-rising yeast, milk, scalded, salt, margarine, melted, eggs, sugar, mashed potatoes, nutmeg, flour, icing sugar, margarine, water