109 quick pizza oil Recipes

quick-rise yeast, warm water (120o to 130o), sugar, salt, olive oil, divided, king arthur unbleached all-purpose flour, string cheese, tomato sauce, sugar, olive oil, salt, garlic powder, dried oregano, lemon juice, dried thyme, dried basil, cayenne pepper, sliced pepperoni, shredded italian cheese blend

tomatoes, halved, seeded and chopped, chopped fresh basil or 1/3 cup parsley, garlic cloves, minced, pepper, salt, all-purpose flour, whole wheat flour, cornmeal, granulated sugar, chopped fresh rosemary or 1/2 tsp dried rosemary, salt, baking powder, baking soda, low-fat yogurt, olive oil, grated part-skim mozzarella cheese, grated parmesan cheese

flour tortillas (try flatout flatbreads), olive oil, tomato paste, mixed mushrooms, onion, feta cheese, pre-shredded mozzarella cheese, pepperoni, basil, oregano

flour, instant yeast, baking powder, salt, olive oil, room-temperature beer

cake flour or 2 cups pastry flour, whole wheat flour, cornmeal, chopped fresh rosemary or 1/2 tsp dried rosemary, sugar, baking powder, baking soda, salt, plain yogurt, olive oil (depends on how dough is turning out.), chopped tomatoes, chopped basil, garlic cloves, minced, salt, pepper, marinated artichoke hearts, crumbled feta cheese, mozzarella cheese (grated ), parmesan cheese (grated )

flour, dried yeast, olive oil, mixed italian herbs (1/4 tsp rosemary, 1/4 tsp thyme, 1/4 tsp oregano, 1/4 tsp basil, pinch of chopped parley), sugar, salt, warm water

grape tomatoes, halved, fresh mozzarella cheese balls, drained, prosciutto, finely chopped, pitted greek olives, drained, capers, drained, white wine vinegar, dijon mustard, pepper, sugar, crisco extra virgin olive oil, minced chives, minced fresh oregano

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt

tomato paste, garlic cloves, minced, red pepper flakes (give or take), dried oregano (give or take), olive oil, salt , to taste, pepper , to taste

refrigerated pizza crust dough, olive oil-flavored cooking spray, olive oil, bottled minced garlic, chopped fresh rosemary, kosher salt

refrigerated pizza crust dough, olive oil, sliced mushrooms, crumbled goat cheese, dried thyme, freshly ground pepper, salt

olive oil, pre-sliced mushrooms, chopped yellow onion, chopped green bell pepper, dried basil leaves, salt, garlic cloves, minced, pizza sauce, hot cooked penne (about 2 cups uncooked tube-shaped pasta), shredded part-skim mozzarella cheese

quick-rise yeast, warm water (110o to 115o), divided, salt, sugar, vegetable oil, cornmeal, king arthur unbleached all-purpose flour, divided

wine (light red or white , rose wines also work well), water, dry yeast, honey, salt, olive oil, flour

bread flour, salt, sugar, fast rise yeast, warm water (120 to 130), olive oil, cornmeal

all-purpose flour, fresh yeast, crumbled, white wine, extra-virgin olive oil, salt, lukewarm water