109 quick pizza oil Recipes

refrigerated pizza dough, extra virgin olive oil, divided, garlic clove, halved, tomatoes, thinly sliced (about 3/4 lb), shredded fresh mozzarella cheese, balsamic vinegar, sliced fresh basil, salt, black pepper

refrigerated pizza crust dough, extra-virgin olive oil, divided, garlic clove, halved, tomatoes, thinly sliced (about 3/4 lb), shredded fresh mozzarella cheese, balsamic vinegar, sliced fresh basil, salt, black pepper

water, olive oil, all-purpose flour, active dry yeast, sugar, salt

tomato paste, tomato sauce, olive oil, grated parmesan cheese, garlic powder, onion powder, fennel seed, ground black pepper

lukewarm water, honey, olive oil (or more as needed), dry yeast, whole wheat flour, salt, unbleached all-purpose flour, cornmeal

yeast, water, olive oil, whole wheat flour, all-purpose flour, garlic powder

pizza dough (i used quick mix quick rise , which yielded 2 batches of dough for a 11x17 cookie sheet), cornmeal, mozzarella cheese, grated, feta cheese, crumbled, olive oil, onion, thinly sliced, garlic, minced, red pepper , thinly julienned, crushed red pepper flakes, dried rosemary, capers (or pitted kalamata olives), tomatoes, thinly sliced, fresh basil, chopped

crust prepared prepared pizza crust or 1 package prepared focaccia bread, extra virgin olive oil, for drizzling, garlic cloves, minced, shredded mozzarella cheese, shredded provolone cheese, grated parmigiano-reggiano cheese (a handful) or 1/4 cup romano cheese (a handful), chopped parsley

read -to-serve prepared pizza crust (12-14 inches diameter), pizza sauce, olive oil, garlic cloves, chopped red onion, broccoli coleslaw mix (or shredded carrot and zucchini), chopped fresh basil, shredded lowfat mozzarella cheese, grated low-fat parmesan cheese or 2 tbsp fat-free parmesan cheese, topping

quick rise dry yeast, lukewarm water, vegetable oil, honey, flour, garlic powder, onion powder

khubz (arabian flatbread), tomato ketchup, chicken frankfurters, capsicum, sliced, white onion, sliced, olive oil, black olives, boiled vegetables , used in pizza (if you want, not necessary), salt, black pepper, oregano, mozzarella cheese (or the flat cheese used in burgers, this is also nice. i often use it when pizza cheese is not avail)

chopped or diced tomatoes (including juices), tomato paste, chopped fresh basil leaves, extra-virgin olive oil, dried oregano, sugar, chopped garlic

grated parmesan cheese, chopped onion, tomato paste, oregano, salt, pepper, vegetable oil, toasted seseme seed hamburger buns, tomatoes , slices, mozarella cheese slices

wasa crispbread (i like the hearty whole grain for this), olive oil, cheese

all-purpose flour, water , lukewarm, yeast, salt, vegetable oil (both work fine) or 2 tbsp margarine, melted (both work fine)

active dry yeast or 2-ish tsp, white sugar, warm water (not hot ), flour, olive oil, salt, herbs, fresh or dried , olives etc

flour, quick rising yeast (or 4 1/2 tsps), salt, sugar, very hot water ( 50-55cup), olive oil, cornmeal for dusting the pans, foil pizza pans