130384 quick glaze drizzle baked Recipes

quick-cooking oats, baking powder, salt, cinnamon, brown sugar, egg, vanilla extract, milk, ripe bananas, brown sugar, jif creamy peanut butter, chopped peanuts, banana, sliced

butter, softened, creamy peanut butter, sugar, brown sugar, lightly packed, water, eggs, vanilla extract, all-purpose flour, quick-cooking oats, baking soda, salt, milk chocolate chips, butterscotch chips, creamy peanut butter

butter, melted, brown sugar (or splenda ), eggs, applesauce, milk, quick oats or 3 cups regular oats, baking powder, salt, cinnamon, blueberries, brown sugar (or splenda ), milk

quick-cooking oats, baking powder, salt, cinnamon, grated orange rind, chunky applesauce (if you only have smooth applesauce, use 1/4 applesauce diced apples to make up the rest of the 1/3 cup), diced apple , to make up the rest of the 1/3 cup, chunky mashed banana (coarsly mashed so there are still chunks), banana extract (banana flavour), brown sugar, egg substitute, skim milk, blueberries , can be subbed for other berries

quick-cooking oatmeal, baking powder, salt, pumpkin pie spice, cinnamon, pumpkin, eggs, maple syrup, heavy cream, water

baked beans in tomato sauce, grated tasty cheese, mild salami, diced, spring onions, finely chopped, self-raising flour, butter, softened, milk, extra milk , for glazing

baking potatoes, butter, sour cream, milk, chopped chives, shredded cheddar cheese, salt and pepper, shredded cheddar cheese , to top potato or paprika, to sprinkle on top

sugar, french vanilla flavored coffee creamer (i use fat-free), salt, vanilla extract (optional)

oil or 1/2 cup of applesauce for those of us watching our figures lol., honey or brown sugar., eggs, rolled oats or quick oatmeal uncooked., baking powder ., milk (i use 1 cup of cold water and 1/3 cup of powdered )., cinnamon or nutmeg i use both or to taste., chopped nuts ,apples (i use granny smith better for baking),crasins.dried cherries,canned peaches drained or other fruit take your pick you don tsp need to use all of these .

oil, sugar, egg beaten, dry quick cooking oats, baking powder, salt, milk

all-purpose flour, quick-cooking oats, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, brown sugar, granulated sugar, butter, softened, vanilla extract, eggs, dried sweetened cranberries, powdered sugar, fresh lemon juice, freshly grated orange zest

all-purpose flour (about 9 oz), quick-cooking oats, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, brown sugar, granulated sugar, butter, softened, vanilla extract, eggs, sweetened dried cranberries, powdered sugar, fresh lemon juice, grated orange rind

all-purpose flour, quick-cooking oats, baking powder, salt, brown sugar, butter, softened, egg substitute, egg, lightly beaten, semisweet mini chocolate chips, vanilla extract, brown sugar, butter, whipping cream, bourbon

all-purpose flour (about 6 3/4 oz), quick-cooking oats, baking powder, salt, brown sugar, butter, softened, egg substitute, egg, lightly beaten, semisweet mini chocolate chips, vanilla extract, brown sugar, butter, whipping cream, bourbon

king arthur premium 100% whole wheat flour, sugar, quick-cooking oats, baking powder, baking soda, ground cinnamon, ground nutmeg, buttermilk, egg substitute, unsweetened applesauce, vanilla extract, mashed ripe bananas, chopped pecans, brown sugar, quick-cooking oats, ground cinnamon, ground nutmeg

quick-cooking oats, buttermilk, egg substitute, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, raisins

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.