275886 quick fried livers onion sage Recipes

potatoes, onion, salt, pepper, shortening or 2 1/2 tbsp bacon grease

zucchini, sliced, onion, sliced, flour, cornmeal, salt, pepper, garlic powder, vegetable oil

vegetable oil for frying, vidalia onion, cold water, eggs, lightly beaten, beer or club soda, milk, all-purpose flour, baking powder, salt, cayenne pepper

yellow onions, buttermilk, flour, cornmeal, veg. oil, kosher salt, freshly ground pepper

chicken livers, beef liver, onion, quartered, hard-boiled eggs, crispy fried chicken skin and fat (gribenes), rendered chicken fat (schmaltz)

chicken liver, onion, chopped, garlic clove, minced, butter, heavy cream, brandy (or bourbon), salt, ground black pepper, thyme, marjoram, sage

chicken liver, onions, oil (for frying ), hard-boiled eggs, peeled, salt and pepper

lamb liver, flour, frying oil, onion, finely chopped, garlic, finely chopped, red capsicum, finely chopped, salt, water, beef stock powder (in the water), pepper, paprika (sweet ), worcestershire sauce, tomato paste, noodles, sauerkraut

fried chicken, eggs, a few splashes hot red pepper sauce , or to taste, self-rising flour or, all-purpose flour sifted with 1 tb. baking powder, 3/4 tsp. salt., organic chicken, cut into 12 pieces, chicken seasonings : kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, rubbed sage, fresh rosemary, dried oregano, paprika, cayenne, to taste, canola oil, for frying (peanut oil is really best but it s pricey!), classic coleslaw, best foods/hellmann s real mayonnaise, lemon juice, sugar, kosher salt, fresh ground black pepper , to taste, shredded green cabbage, shredded red cabbage, shredded carrots, chopped green bell pepper

olive oil, green bell peppers or 6 large red bell peppers, cut into thin strips, onions, sliced, garlic, minced, red wine vinegar, hot sausage, cooked polenta

all-purpose flour, baking powder, salt, water, sesame seeds, green onions cut into 5 lengths, vegetable oil

chicken livers, milk , for soaking, vaccuum packed chestnuts, oil, for frying, rosemary, onions, finely chopped, garlic, finely chopped, unsalted butter, fresh thyme leaves, brandy, sage leaves, ciabatta, to serve

chicken liver, butter (1 stick), fresh sage leaf, salt, hot cooked white rice (or a white and wild rice blend)

chicken liver, butter, olive oil, scallions, white part only, minced, shallots, minced, garlic cloves, minced, fresh mushrooms, thinly sliced, dry vermouth, heavy cream, tomatoes, skinned, seeded, and chopped, sugar, chopped fresh basil (we prefer the italian seasoning, personal preference) or 1 tbsp dried basil (we prefer the italian seasoning, personal preference) or 1 tbsp italian seasoning, - 1 tsp (we prefer the italian seasoning, personal preference), dried sage (optional), salt, fresh ground pepper, crushed red pepper flakes (a pinch or two), vegetable oil, pappardelle pasta (if you are not making your own pasta, substitute boxed fettuccine), chopped fresh parsley

spaghetti, extra virgin olive oil, sliced red onions, trimmed chopped chicken livers, chopped sage leaves, light cream, beaten egg, salt, flakes, cracked black pepper, grated parmesan cheese

calf liver, onion, mushrooms, scallions, garlic clove, cornstarch, peanut oil, soy sauce

fresh asparagus, chopped fresh sage, olive oil, salt, vegetable or olive oil, for frying, fresh medium sage leaves, patted dry, parmigiano-reggiano cheese, zest of 1 lemon, thinly sliced, freshly squeezed lemon juice, chopped sage, salt, freshly ground pepper to taste, extra-virgin olive oil