52874 quick fried broccoli side dish Recipes

head broccoli, roughly chopped, tomato, roughly chopped, garlic salt, ground black pepper, lemon juice, mayonnaise, mint, finely chopped, chives, roughly chopped, rosemary, finely chopped, olive oil, balsamic vinegar

fresh broccoli florets, red onion, sliced and separated into rings, sliced water chestnuts, drained, sliced fresh mushrooms, reduced-fat italian salad dressing, halved cherry tomatoes

broccoli , speared, olive oil (or more if desired), garlic clove, chopped, salt, pepper, red pepper flakes

broccoli, water, reduced-sodium fat-free chicken broth, oyster sauce, rice wine or 1 1/2 tbsp sake, cornstarch, sugar, low sodium soy sauce, dark sesame oil, vegetable oil, minced green onion, minced peeled fresh ginger, minced garlic (about 8 cloves)

broccoli, peanut oil, gingerroot, finely chopped, orange zest, orange juice, tabasco sauce, chives, chopped

russet potato, peeled and cut in wedges, zucchini, peeled and cut in wedges, yellow squash, peeled and cut in wedges, white onion, peeled and in rings, fried bacon, crumbled up, salt, pepper, tony chachere s seasoning, is desired, butter or 1/2 cup margarine, cut in slices

vegetable oil, skinless, boneless chicken breast halves, salt and ground black pepper to taste, salt-free seasoning blend, heads broccoli, cut into small florets, sweet onion, chopped, water, margarine (optional), herb and butter-flavored rice side dish (such as knorr & butter rice sides), condensed cream of chicken soup, mayonnaise, shredded cheddar cheese, chopped fresh parsley, salt-free seasoning blend, garlic powder, curry powder, lemon juice, dijon mustard, shredded cheddar cheese

cream of potato soup, cream of celery soup, milk, ground thyme, dry mustard, frozen chopped broccoli

canola oil, for frying, green tomatoes, sliced, eggs, beaten, water, louisiana seasoned fish fry, salt , to taste, pepper , to taste

shortening (for deep frying), all-purpose flour, divided, grated american cheese, divided, onion powder, broccoli florets, cleaned and dried (you can steam them first to have a tender texture or just use raw), buttermilk, baking powder, salt

broccoli, dried red chilies (to taste), vegetable oil (to taste), szechuan peppercorns (to taste), salt (to taste), msg (to taste)

broccoli, washed and separated into small florets, tofu , cut into half inch sized cubes, ginger, peeled, washed and chopped, garlic cloves, peeled, washed and chopped, stalk of fresh celery, washed and chopped, spring onions, with greens, trimmed, washed and chopped alongwith the greens (reserve the greens for garnish), black peppercorns, crushed, salt, oil, soy sauce, caster sugar, fresh lemon juice

broccoli, cut into bite-size pieces, canola oil, garlic cloves, very thinly sliced, salt, pepper, chicken broth , 30% less sodium, cornstarch, sliced almonds, toasted, lemon wedge

all-purpose flour, beer , plus, beer, garlic clove, peeled, kosher salt, butter, curry powder, dark brown sugar, red wine vinegar, fresh lemon juice, soy sauce, oil (for deep frying), broccoli florets

broccoli rabe, olive oil, hot chili flakes, hot cooked pasta such as orechiette or large seashells (optional)

broccoli, water, fat-free , less-sodium chicken broth, oyster sauce, rice wine or sake, cornstarch, sugar, low-sodium soy sauce, dark sesame oil, vegetable oil, minced green onions, minced peeled fresh ginger, minced garlic (about 8 cloves)

california-blend frozen vegetables, cream of mushroom soup, swiss cheese, grated, sour cream, french-fried onions

cauliflower- in florets, self raising flour, coriander leaves- chopped, parmesan or any hard cheese, eggs , depending on size, spray oil for frying