41168 quick fix chive mashed Recipes

parsnips, peeled and quartered, chicken bouillon cubes, fresh lemon juice, unsalted butter, melted, heavy cream, warmed, salt & freshly ground black pepper, to taste, snipped fresh chives

potatoes, peeled and cut into quarters, garlic, sour cream, bacon, diced and cooked until crispy, snipped chives (we use garlic ones), chopped fresh parsley, salt & freshly ground black pepper

yukon gold potatoes, peeled and cut into 2-inch pieces, celery root, peeled and cut into 2-inch pieces, garlic cloves, sliced, light cream, butter, at room temp, butter (optional), salt, pepper, chopped chives, fresh

yukon gold potato, peeled and cut into 1-inch cubes (or white potatoes), milk, butter, chives, sour cream, shredded cheddar cheese, crispy cooked bacon, crumbled (oscar mayer ready bacon works great), salt & fresh ground pepper, to taste

sweet potatoes, peeled and cut into 1-inch pieces, parsnips, peeled and cut into 1/2-inch slices, evaporated milk, butter, salt, ground nutmeg, fresh chives, chopped (or green onion tops)

bacon, yukon gold potatoes, halved, buttermilk, salt & freshly ground black pepper, fresh chives, chopped, extra-sharp cheddar cheese

potatoes (12 medium), pepper, cream cheese, chopped chives, sour cream, paprika, garlic salt, butter

idaho potatoes, peeled and cut into 1-inch cubes, rutabaga, peeled and cut into 1/2-inch cubes, buttermilk, butter, chopped fresh chives

unsalted butter, onion, chopped, reduced-sodium chicken broth, idaho potatoes, total peeled and cut into 1/2-inch chunks (2 1/2 to 3 lb), water, milk, salt, fresh ground pepper, grated nutmeg, cayenne, minced chives or parsley, for garnish

potatoes, peeled, butter, melted, cream cheese, sour cream, salt, ground pepper, dried chives, paprika, butter

russet potatoes (red ones ), sour cream, cream cheese, softened, butter (1stick), chives, chopped, salt & pepper to taste, paprika, butter

cauliflower florets (about 1 large head ), garlic cloves, peeled, grated dill havarti cheese or 1 cup cheddar cheese, low-fat milk, butter, cubed, dried dill, salt, fresh ground pepper, sliced chives or 2 tbsp scallion tops

unsalted butter, carrots (parsnips, turnips, or celery root, peeled, or parsnips cut into 1/4-inch-thick half-moons, tsp), yukon gold potato, peeled , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices (rinsed well in 3 or 4 changes of cold water and drained well), low sodium chicken broth, table salt, half-and-half, warmed , plus additional if necessary, minced fresh chives, ground black pepper

kosher salt, parsnips (peeled, cored , and cut into 1 1/2- to 2-inch pieces), creme fraiche, unsalted butter, lemon, finely grated, lemon juice, fresh herb, chopped (chives, mint, parsley, dill, or a mix)

celery root, peeled and cut into 1-inch chunks, baking potato, peeled and cut in half, garlic clove, peeled, milk, extra virgin olive oil, salt, ground black pepper, fresh chives, thinly sliced

buttermilk, mayonnaise, chopped fresh chives, chopped fresh italian parsley, garlic salt, onion powder, fresh ground black pepper, russet potatoes, peeled, cut into 1 1/2-inch chunks, coarse kosher salt, heavy whipping cream, whole milk, butter

bacon, yukon potatoes, halved, buttermilk, chopped fresh chives, shredded sharp cheddar cheese, salt, black pepper