138506 quick easy chargrilled chicken Recipes

olive oil, vidalia onion, chopped, jalapeno, chopped, salt and freshly ground black pepper, garlic, minced, hungarian or hot paprika, dried thyme, dried oregano, ketchup, yellow mustard, worcestershire sauce, brown sugar, white vinegar, rotisserie chicken , skin discarded, meat removed and chopped, premade pizza crust (recommended : pillsbury pizza crust -thin crust), shredded cheddar, shredded parmesan, buffalo mozzarella , torn into 1 to 2-inch pieces

chicken wings , disjointed, favorite barbecue sauce ( smokey, sweet, etc ), onion chopped, cooking oil, red wine , optional, gravy flour to thicken sauce ( optional )

chicken breast or thigh (boneless/skinless ), vegetable oil, sesame oil (optional), garlic, fresh ginger or 1 tsp ground ginger, chinese five spice, yellow or red curry powder, unsweetened coconut milk, bamboo shoots, cilantro (chinese parsley), thai basil (optional), salt to taste

chicken pieces, dried bread crumbs, mashed potato flakes, seasoning as desired ( salt, pepper, garlic, paprika, etc. ), a liquid : beer, cola, lemonade or even buttermilk

chorizo saussage, sliced thickly, chicken breast (skin off) diced, garlic, minced, brown onion, chopped, cellery , cliced, a red capsicum (bell pepper) diced, a green capsicum, diced, ceyanne pepper, oregano, thyme, basil, bay leaf, tub tomato paste, rice, chicken stock, sugar, sliced spring onions (scallions) for garnish

chicken skinless breast, water, cornflower, black pepper, cube maggi, lemon juice, corn, shredded mild mozzarella cheese, fresh mint

kosher salt, freshly ground pepper, whole chickens, olive oil

quick-cooking wild rice (such as gourmet house), boil-in-bag brown rice (such as success), chopped cooked chicken breast (8 oz), orange-mango vinaigrette, almonds, toasted

quick-cooking rice, roasted chicken breast halves, about 1 lb, chick peas, drained, reserved roasted vegetables from roasted vegetable stew, yogurt, curry powder, ground cumin, chopped fresh cilantro leaves, salt and ground black pepper

quick-cooking brown rice , cooked according to package directions, boneless, skinless chicken breasts , cut into thin strips, salt and ground black pepper, peanut or olive oil, peanut sauce, hoisin sauce, hot sauce or to taste

chicken breast fillet, buttermilk, corn flakes crumbs, flour, salt and pepper to taste, tabasco sauce to taste, olive oil for drizzling

chicken livers, onions, garlic cloves, brandy, parsley, vegetable oil, salt, pepper

boneless chicken tenderloin, pepper jack cheese (cubed ), salsa (use mild if too spicy ), great northern beans (don tsp drain)

chicken breasts cut into 1 inch cubes, teriyaki marinade or sauce reserve some for brushing, vegetable oil, dole pineapple chuncks drained , reserve 2 tbsp. juice, tomatoes, red or green bell peppers cut into 1/12 inch pieces

chicken breasts bite-sized pieces, chili powder, salt, elbow macaroni uncooked, onion finely chopped, velveeta, green and red peppers finely chopped

chicken breasts, egg, slightly beaten, egg, slightly beaten, italian bread crumbs, pasta sauce, shredded mozzarella cheese