93013 quick easy candied potatoes Recipes

potatoes, peeled and diced very small, red onion, chopped, celery rib, chopped, chopped hard-boiled eggs (optional), mayonnaise , amount to taste, dijon mustard, salt, chopped fresh tarragon or 1 tsp dried tarragon, black pepper , to taste

potato; cubed, lg onion; diced, eggs, ts salt, ts baking powder, ts black pepper, margarine; melted, flour

frozen mashed potatoes (such as ore ida steam n mash), chopped fresh chives, creme fraiche or sour cream, fat-free milk, butter, freshly ground black pepper

simply potatoes traditional mashed potatoes, leeks, trimmed white bulb only...washed & chopped, vegetable broth, butter, heavy cream, chives (to garnish )

sweet potatoes, drained, quick-cooking rolled oats, brown sugar, chopped pecans, melted butter, ground cinnamon

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (from 15 oz package)

red potatoes, skin on, cream cheese, cubed, butter, green onions, chopped, garlic salt, salt and pepper to taste

russet potatoes , scrubbed, olive oil, salt and ground black pepper to taste

potatoes (peeled and cut into 1/8-inch very thin slices), salt and pepper, whipping cream, roquefort cheese, crumbled, dry breadcrumbs (can use a bit more breadcrumbs), dried rosemary, butter , cut into tiny pieces

potatoes (i like red best but use white too), hard-boiled eggs, italian salad dressing

potatoes, thickened cream, chopped bacon (optional), onion (optional), garlic (optional), shredded tasty cheese

potatoes,sliced thin, onion,sliced thin, condensed cream of celery soup, milk, butter pats

red and white potato, quartered, olive oil, chopped rosemary leaves, garlic, minced, salt and freshly ground black pepper

sweet potatoes with liquid (about a quart size), cherry pie mix (about a pint size), concentrated frozen orange juice, butter, any kind of dark syrup ( karo or pancake for example) or 1/4 cup brown sugar, a little salt and pepper, a large pinch of cinnamon, blackberry brandy

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.