553 quick chip cookies Recipes

quick-cooking rolled oats (not instant ), whole wheat pastry flour, walnuts, lightly toasted and chopped, semisweet vegan chocolate chips, salt, baking soda, canola oil, pure maple syrup, water, vanilla extract

butter, shortening, brown sugar, granulated sugar, eggs, vanilla, quick oats (uncooked ), flour, baking soda, baking powder, coconut, chopped pecans, rice krispies, chocolate chips, butterscotch chips or 6 oz milk chocolate chips or 6 oz peanut butter

margarine, softened, sugar, brown sugar, eggs, vanilla extract, quick-cooking oats, all-purpose flour, baking soda, salt, semi-sweet chocolate chips

butter, softened, sugar, brown sugar, eggs, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips

butter, softened, brown sugar, sugar, pack pumpkin, egg, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, ground cinnamon, salt, semisweet chocolate chips

unbleached flour or 1 cup all-purpose flour, whole wheat flour, quick-cooking oats, baking soda, salt, sugar, brown sugar, butter, egg whites, low-fat milk, vanilla, chocolate chips

land o lakes butter, softened, brown sugar, sugar, eggs, vanilla, all-purpose flour, uncooked quick-cooking oats, baking soda, salt, real semi-sweet chocolate chips

flour, baking soda, salt, dark brown sugar, sugar, eggs, water, vanilla, quick oatmeal (quick quaker oats), walnuts, chopped, semi-sweet chocolate chips

old fashioned oats (do not use quick or instant oats), all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, granulated sugar, dark brown sugar, eggs, vanilla extract, semi-sweet chocolate chips

quick oats , measure first then throw into a blender or processor and grind until fine, flour, sugar, brown sugar, salt, baking powder, baking soda, cinnamon, butter, melted, eggs, vanilla, almond extract, milk chocolate (gharadelli ships 11.05 oz), white chocolate, double chocolate

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .

butter, softened, sugar, brown sugar, eggs, unsweetened chocolate, melted, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, semisweet chocolate chips, chopped walnuts

shortening, sugar, molasses, egg, vanilla, flour, quick-cooking oats, baking soda, cinnamon, salt, chocolate chips

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, quick-cooking oats, semisweet chocolate chips, chow mein noodles, chopped pecans, toasted

shortening, butter, softened, sugar, brown sugar, eggs, vanilla extract, lemon juice, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, salt, ground cinnamon, semisweet chocolate chips, chopped nuts

butter or 1 cup margarine, softened, vegetable oil, sugar, brown sugar, vanilla, eggs, all-purpose flour, cream of tartar, baking soda, salt, crispy rice cereal, quick-cooking oats, flaked coconut, chopped pecans, english toffee bits

butter, softened, canola oil, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, crisp rice cereal, quick-cooking oats, flaked coconut, chopped pecans, milk chocolate english toffee bits or brickle toffee bits

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)