46 quebec beignes dattes mere Recipes

pork or turkey sausage, milk, onion - finely diced, garlic - minced, ground allspice, salt and pepper to taste, bread crumbs - if desired

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

softened butter not margarine, granulated sugar, egg, pure maple syrup, vanilla extract, ground cinnamon, all purpose flour, baking powder, salt

baked pie shell, buttermilk, sugar, cornstarch, cold buttermilk, egg yolks, beaten, a pinch of salt, grated lemon rind, lemon juice, butter, room temperature, egg whites , stiffly beaten, sugar , you can use granulated but i prefer to use brown