36531 qiang chao lan hua fried broccoli Recipes

broccoli , flowers and stems, bacon , fried crisp and crumbled, red seedless grapes, grated old cheddar cheese, mayonnaise, white sugar

chicken bouillon granule, water, cornstarch, sugar, soy sauce, dry sherry, vegetable oil, garlic clove, minced, coarsely chopped fresh broccoli florets

broccoli, cut up and soaked in cold water for 2 hours, raisins, bacon, fried and crumbled, sliced spring onions, chopped pecans, grated cheddar cheese, mayonnaise, sugar, cider vinegar

broccoli, cut small, bacon, fried and crumpled, red onion, chopped, cashews, raisins, salad dressing, vinegar, sugar

broccoli, chopped, onion, chopped, bacon, fried crumbled, fat-free mayonnaise, vinegar, sugar

head broccoli, cut into small florets, red pepper, sliced into thin strips, olive oil, garlic cloves, crushed, cashew nuts, unsalted

broccoli florets, cut into small pieces, panir, cut into small cubes, chiffonaded spinach, roasted salted pistachios, thompson raisins, unsweetened shredded coconut, ground cumin, olive oil + more for frying wontons, umeboshi vinegar, egg roll wrappers

broccoli, chopped into small florets, red onion, chopped, roma tomatoes, chopped, bacon , fried crisp and crumbled, mayonnaise, lemon juice, black pepper to taste

broccoli, bacon, chopped and fried, pistachios, cranberry sauce, sour cream, craisins

sesame oil, canola oil, broccoli florets , bite-size, water chestnut, drained and sliced or chopped, orange juice, grated orange zest, brown sugar, cornstarch, dark soy sauce

chopped gingerroot or 1/8-1/4 tsp ground ginger, garlic, finely chopped (about 1 tsp) or 1/8 teaspoon garlic powder, broccoli florets, sliced carrot, onion, sliced and separated into rings, chicken broth, salt, cornstarch, cold water, sliced water chestnuts, drained, sliced mushrooms (i use a 4 oz can of , drained), oyster sauce

freshly squeezed lemon juice, naturally brewed soy sauce, freshly chopped basil leaves, extra-virgin olive oil, balsamic vinegar, grated lemon zest, firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, broccoli rabe , tough stalks trimmed, extra-virgin olive oil, plump garlic cloves, hot red pepper flakes, coarse sea salt, freshly milled black pepper, lemon wedges, for garnish

fresh broccoli floweretts washed and drained well on paper towels, flour, cornstarch, baking powder, beaten egg or egg substitute, oil, water, oil for deep frying

vegetable oil, garlic minced, grated fresh ginger, white onion sliced, broccoli florets, red bell pepper sliced in thin strips, water, cooking sherry, oyster sauce

broccoli florets, cauliflower florets, red onion, sliced, mayonnaise, parmesan cheese, sugar, bacon, fried and crumbled, salt , to taste, pepper , to taste

broccoli slaw, toasted seeds (pumpkin, sliced almonds, pine nuts), raisins, sliced red pepper, stalks chopped celery, chopped green onion, ginger soy salad dressing or stir fry sauce

olive oil, butter, head broccoli cut into florets, red onion thinly sliced, red bell pepper sliced, fresh basil, fresh oregano

fresh broccoli florets quickly blanched (frozen are ok but it s not the same), garlic diced, lemon pepper or salt to taste, fresh ground black pepper to taste, extra virgin olive oil, roasted red pepper julienned (if using jarred roasted red pepper take 1 tbsp of the olive oil for the recipe