56398 purple parrot sensation salad Recipes

butter, leek, white part only, thinly sliced (1/2 cup), purple potatoes, peeled and quartered (about 1 1/2 cups), purple cauliflower florets , from 2 small heads purple cauliflower, whole milk, kosher salt, white pepper, walnut oil (to garnish )

olive oil, red onion, diced, garlic cloves (i used a mix of fresh and roasted), purple potatoes , scrubbed and rough chopped, head purple cauliflower , rough chopped saving a couple floweretes for garnish, vegetable broth, pink peppercorns , smashed, dried red pepper flakes , generous pinch, fresh cracked pepper, salt, cream cheese with garlic and herbs (kraft philadelphia cooking creme italian cheese and herbs), red beets (for vibrant color and nutrients)

salad greens, purple onion, sliced, strawberries, quartered, avocado, sliced, walnuts, goat cheese, crumbled, strawberries, extra-virgin olive oil, flax seed oil, balsamic vinegar, lemon juice, salt

salad, sliced purple cabbage, sliced cabbage, mixed herbs , i used parsley, mint, basel and coriander, chopped, chopped spring onions, golden raisins (i use the seedless kind ), salted roasted peanuts, dressing, garlic, finely chopped, tabasco (optional), rice vinegar, soy sauce, tahini, olive oil, sesame oil, salt and pepper to taste (remember the soy sauce is quite y)

purple potatoes , scrubbed, red radishes, trimmed and diced, white onion, diced, crumbled blue cheese, mayonnaise

purple and/or white fingerling potatoes , scrubbed, green beans, trimmed, chopped mixed fresh herbs such as chives and garlic chives(with blossoms, if desired) and thyme, parsley, mint and summersavory leaves, extra-virgin olive oil, freshly grated lemon zest

purple seedless grapes, granny smith apples, fuji apples, celery ribs, mandarin orange sections, drained, craisins, candied pecans, light mayonnaise, light sour cream

purple cabbage, finely sliced, broccoli, cut into small pieces, carrots , cut into match stick size pieces, bean sprouts, bell peppers, sliced thin (red or yellow ), cilantro, diced, jalapeno, finely diced (to taste!), cilantro, diced (use finely diced stems in dressing), fresh basil leaf, shredded, fresh mint leaves, green onions , including green parts diced, baby spinach, washed, arugula, washed and stems cut off, pine nuts (optional or use crushed almonds), fresh ginger, minced, garlic cloves, minced (or to taste. i usually use 5-10), sesame oil, low sodium soy sauce, olive oil (optional), brown sugar (to taste), jalapeno, diced (or to taste), warm water (to taste), lime, juiced, diced cilantro (use stems )

purple cabbage, finely sliced, napa cabbage, finely sliced, english cucumber , cut in moons, red bell pepper , slices, bean sprouts, baby spinach, scallions, sliced, fresh cilantro, chopped, soba noodles, cooked, rinsed, and cooled, lime , juice of, olive oil, sesame oil, soy sauce, brown sugar, fresh ginger, chopped, garlic cloves, chopped, jalapenos, chopped, chopped fresh cilantro, kosher salt, black pepper, freshly ground and to taste

vodka, grape juice, purple, ginger ale, purple grapes, to garnish, crushed ice

salad mix, store bought, bartlett pear, cored and thinly sliced, fresh figs (green or purple), sliced in 1/2, crumbled gorgonzola, toasted chopped pecans, lemon vinaigrette , recipe follows, extra-virgin olive oil, fresh lemon juice, salt, lemon extract, lemon curd, honey, dijon mustard

salad, linguine noodles, cooked, rinsed, and cooled, head sliced napa cabbage, head sliced purple cabbage, baby spinach, red bell pepper, sliced thin, yellow bell pepper, sliced thin, orange bell pepper, sliced thin, bean sprouts, sliced scallions, peeled, sliced cucumber, chopped cilantro -to taste, whole cashews , lightly toasted in skillet, dressing, juice of 1 lime, olive oil, sesame oil, soy sauce, brown sugar, fresh ginger, chopped, chopped garlic, hot peppers or jalapenos, chopped

salad, broccoli, chopped and uncooked, pecans,chopped, bacon, cooked and crumbled, purple onion, chopped, raisins (i use c ), dressing, mayonaisse, apple cider vinegar, sugar

mixed salad greens, very thinly sliced purple or green cabbage, dijon vinaigrette, lemon, halved (optional), freshly ground black pepper to taste, freshly grated parmesan cheese

purple onion, fresh broccoli florets, sunflower seeds, golden raisin, mayonnaise, bacon, cooked and crumbled, red wine vinegar

romaine lettuce, purple cabbage, shredded, tomatoes or 1 pint grape, garlic flavored flat bread, broken into pieces, salt, pepper, dry mustard, mayonnaise, olive oil, soy sauce or 1 tbsp tamari, garlic cloves, minced, lemon juice

purple onion, chopped, lemon, juiced (optional), cucumbers, half peel, seeded, and chopped into 1/2 inch cubes, grape tomatoes , half if they are small and quartered if large, green pepper, chopped , same size as cucumbers, extra virgin olive oil, fresh lemon juice, red wine vinegar, dried oregano, salt and pepper, to taste, feta cheese, crumble, kalamata olive (optional)

my salad is a gathering of all spanish cultures in 1 dish. i lived in colombia for a few years and traveled to costa rica, venezuela, panama, etc. where i learned more about their culture through the flavor of their dishes. right now, i live here in the usa, in ny which is the melting pot of the world, and i continue learning about more cultures and powerful flavors such as from mexico, peru, argentina, etc., purple potatoes, boiled and diced, baby red potatoes, diced and baked (skin on ), diced and fried yucca, sliced cooked carrots, green diced apple (previously soak in lemon juice to prevent from browning), toasted almonds, diced celery, diced green peppers, canned corn, capers, diced red bell peppers ., baked pork, shredded, diced onion, chopped chives, chimichuurri (see note ), salt and pepper to taste, sour orange and cilantro for garnish