4823 purple dinosaur smoothie Recipes

extra virgin olive oil, lemon , juice of, creme fraiche, baby new potatoes, purple potatoes, sea salt, fresh ground black pepper, radish, finely sliced, mint leaf, chopped, chives, chopped

carnation evaporated milk (regular or low-fat ), vanilla yogurt or 1/2 cup plain yogurt, pomegranates (combination of both) or 1/2 cup blueberry juice (combination of both), blueberries (fresh or frozen ), seedless grapes, halved (red or purple )

purple tomatillos, husked, garlic clove, peeled and minced, serrano chili, loosely packed roughly chopped cilantro, red shiso , rough chopped, sea salt

sweet rice (sho chiku bai), pirurutong rice (dark purple rice), water, sugar, shredded coconut, coconut extract

pork sausage, sweet onion, chopped, cornmeal (not self-rising), all-purpose flour, salt, baking soda, eggs, buttermilk, vegetable oil, creamed corn, purple hull peas, cooked (or you can substitute cooked black eyed peas), mild cheddar cheese, grated

garlic cloves, cherokee purple tomatoes, sweet purple bell pepper, poblano pepper, key lime juice, thai thin soy sauce (also sometimes called thai white soy sauce), fresh cilantro

all-purpose flour (about 2 cups), sugar, baking powder, salt, chilled butter, cut into small pieces, chopped fresh purple basil, grated parmigiano-reggiano cheese, nonfat milk, egg

fresh mint leaves, fresh lavender blossoms or 1 tbsp dried lavender blossoms, boiling water, ginger ale, chilled, purple grape juice, mint leaf ice cube, sliced orange (or lemons), lavender flowers, mint sprig

light olive oil, curry paste, red onion, peeled, diced, garlic cloves, minced, sweet potato, peeled and diced, head purple cabbage, shredded, roasted green chili, light vegetable broth, sunflower seed butter (aka sunbutter), light coconut milk, crushed red pepper flakes , to taste, chopped fresh cilantro, fresh lime , juice of, agave nectar , if it needs it, sea salt and black pepper, to taste, chopped fresh cilantro

dried purple corn in husk , about 1 lb, fresh pineapple, canela or cinnamon, water, sugar, sauvignon blanc, pisco (peruvian brandy)

sized unpeeled purple potatoes (use yukon gold or peeled idaho as substitutes), red onion , roasted and coarsely chopped, tomato , roasted and coarsely chopped, roasted yellow bell pepper, seeded and julienned, mesclun lettuce (i.e. bibb, radicchio, arugula, baby spinach, etc.), calamata olives, pitted and finely chopped, cilantro and olive vinaigrette (see recipe below, canola oil, balsamic vinegar, chopped cilantro leaves, chopped shallots, nicoise olives, pitted and finely chopped, pommeroy mustard, honey

butter, shallots, thinly sliced, fresh shiitake mushrooms, stemmed, caps sliced, salt and freshly ground pepper, purple potatoes, peeled, thinly sliced, coarse salt, freshly ground black pepper, ground nutmeg, whipping cream, chicken stock or vegetable stock, grated fontina cheese

whole bulb garlic, olive oil, butter, leeks, white and light green parts only, coarsely chopped and thoroughly washed, cooking onion, chopped, dry white wine, purple potatoes , or 4 medium yukon gold or russet potatoes, peeled and sliced or diced, vegetable broth or chicken stock, salt, white pepper, fresh sage , or 1 tbsp dried sage, whole milk

baby purple potatoes , scrubbed, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh rosemary leaves, chopped, pitted kalamata olives , cut into thin slivers

purple potato (about 8 oz), sweet potato (about 8 oz), kosher salt, bacon , sliced into lardons, onion, finely diced, garlic , minced, fresh rosemary, leaves removed and finely chopped, rib celery, finely diced, red bell pepper, finely diced, freshly ground black pepper, fresh flat-leaf parsley, leaves removed and chopped

heads purple belgian endive, rice wine vinegar, fresh lump crabmeat, minced fresh tarragon, extra virgin olive oil, mayonnaise, capers chopped, drops tabasco sauce, fresh lemon juice, salt, freshly-ground black pepper

sized freezer-grade ziplock bag, purple cabbage, chopped, kosher salt, gayelord hauser s vegetable broth powder, northern italian (or other italian ) dressing, red wine vinegar, pkt sweetener (your preference), yellow bell pepper, chopped

asparagus tips- thinner the better, purple cauliflower florets, shallot diced, garlic cloves minced, olive oil, balsamic vinegar, salt to taste, coarse black pepper to taste, goat cheese crumbled