44 punjabi kadhi Recipes

corn meal, boiling water, ghee (substitute butter), salt or to taste

kidney beans (or use canned to make it quicker), clarified butter/butter, onion, finely chopped, tomatoes, chopped, fennel seeds (or use cumin), ginger, peeled and grated, green chillies thinly sliced (or as per taste), turmeric powder, cumin-coriander powder, lemon juice, salt to taste, cilantro and finely chopped onions for garnish, whole green cardamoms, cinnamon stick, bay leaf, black peppercorns

vegetable oil, garlic cloves, minced, onion, diced, red pepper flakes, turmeric, ground coriander, cumin seed, tomato paste, apple juice, unpeeled potatoes, diced, chickpeas, drained, brown sugar, bay leaf, lemon juice, hot cooked rice