199 pumpkin uses pie Recipes

brewed espresso (or 3/4 cup strong coffee), milk (can use 1%), canned pumpkin puree, pumpkin pie spice (or 1/4 tsp. ground cinnamon, 1/8 tsp. cloves, 1/8 tsp. nutmeg and a tiny pinch of ground ginger), sugar, vanilla extract, cream, cinnamon sticks

nonfat dry milk powder, flour, baking soda, sugar substitute , to equal 24 tbsp sugar, pumpkin pie spice, cinnamon, eggs, pumpkin puree (or canned ), vanilla, grated carrots or 1 cup zucchini (i use carrots), raisins

butter, for pan, cream cheese, at room temperature (use reduced fat but not no fat), equal spoonful sugar substitute or 3/4 cup splenda sugar substitute, and 1/2 cup splenda sugar substitute for baking, eggs, at room temperature, pumpkin (more if you can handle the carbs), pumpkin pie spice, ginger, vanilla extract

brown sugar, rolled oats, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice (heaping), applesauce, pumpkin puree (if using homemade , make sure it is thick like canned), egg whites, vanilla extract, dried cranberries

flour, cinnamon, nutmeg, pumpkin pie spice, salt, baking soda, eggs, vegetable oil (i used peanut oil because that is what i had on hand), sugar, pumpkin puree, cream cheese, softened (i used 1/3 less fat cream cheese), powdered sugar, sugar, flour, butter, cubed, cinnamon

butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, apple pie spice, cooked mashed pumpkin (may use canned), rum

sugar (i use 2 cups when subbing applesauce for most of the oil as mentioned below.), vegetable oil (i use 1/4 cup oil and 3/4 cup unsweetened applesauce), eggs, lightly beaten, pack pumpkin, all-purpose flour, baking soda, baking powder, salt, cinnamon, ground, nutmeg, ground, allspice, ground, water

pumpkin (dull in color), butter, divided, sugar, divided, water, cinnamon (may use more or less depending on taste), self-rising flour, buttermilk

pumpkin pie filling ( i usually use either stokes or e.d. smith), whole egg, evaporated milk, salt, no sugar need be added to this unless you want it extremely sweet

nasoya silken creations vanilla flavor soy dessert starter, pumpkin puree, brown sugar, vanilla, lemon juice, ground ginger, allspice, cinnamon

flour (i kings 4 -- 22-inch), butter (psalms 55 -- 21-inch), sugar (jeremiah 6 -- 20-inch), raisins (ii samuel 16 -- 1-inch), figs (song of solomon 2 -- 13-inch), baking powder (1 corinthians 5 -- 6-inch), spices (ii chronicles 9 -- 9-inch), apple pie spice (the 8 1/2 tsp of spices are unspecified, so i use apple pie and pumpkin pie spice) (optional), pumpkin pie spice (the 8 1/2 tsp of spices are unspecified, so i use apple pie and ) (optional), almonds (numbers 17 -- 8-inch), honey (judges 14 -- 18-inch), salt (luke 14 -- 34-inch), eggs (isaiah 10 -- 14-inch), milk (judges 4 -- 19-inch), sugar (jeremiah 6 -- 20-inch), water (matthew 10 -- 42-inch), vinegar (matthew 27 -- 34-inch), salt (mark 9 -- 50-inch), egg whites (job 6 -- 6-inch), almond flavoring (genesis 43 -- 11-inch)

dark brown sugar (can use light brown ), unsalted butter, softened, eggs, canned pumpkin, all purpose flour, baking soda, salt, cinnamon, ginger, pumpkin pie spice, buttermilk, glaze, butter, melted, powdered sugar, a little orange juice

marshmellows or 6 cups miniature ., pumpkin, cinnamon, nutmeg, allspice, ginger (or use pumpkin pie spice for all above spices 2- 2 1/2 tsp), salt, dessert topping ( dream whip) 2 envelopes, crused graham crackers, butter or margarine

fat-free cream cheese, softened, sugar (use 1/2 cup splenda ), vanilla extract, egg beaters, pumpkin, pumpkin pie spice, graham crumbs, light cool whip

butter, granny smith apples, peeled, cored and chopped in about 1/2-inch cubes, white sugar, cinnamon (or to taste), chopped walnuts, flour, brown sugar , packed, butter (no subs and just very slightly softened), salt, canned pumpkin puree, sour cream, sugar (can use less ), pumpkin pie spice, baking soda, eggs, vanilla ice cream

pumpkin puree or 1 (16 oz) can fresh, brown sugar, splenda sugar substitute, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)

butter, sugar (or libby s pumpkin pie), eggs, pumpkin (libby s pie in a can is 16oz + 1 cup sugar + spices) or 16 oz libby s canned (libby s pie in a can is 16oz + 1 cup sugar + spices), flour, baking soda, salt, baking powder (if not using pumpkin pie mix), if not using pumpkin pie mix ), nutmeg (if not using pumpkin pie mix), allspice (if not using pumpkin pie mix), cinnamon (if not using pumpkin pie mix)