199 pumpkin uses pie Recipes

crepe batter, eggs, flour, water ( yes not milk in this recipe ), salt, oil or butter to fry, canned thick pumpkin ( or pumpkin pie filling ), full fat cream cheese, at room temperature, egg, sugar, cinnamon , or pumpkin pie spice to taste if using plain pumpkin, lemon optional

flour (use a combo of all-purpose and whole wheat, if desired), pumpkin spice mix, ground cinnamon, ground ginger, baking soda, salt, brown sugar, pumpkin puree (not pumpkin pie filling), low-fat plain yogurt, extra virgin olive oil (use a mild 1, not one that s overly peppery) or other vegetable oil, molasses or dark karo syrup, vanilla extract, eggs, sugar, ground cinnamon, dry-roasted chopped pecans

low-fat cream cheese or 3 (8 oz) packages cream cheese, i always use philadelphia brand,softened, condensed milk , i always use eagle brand low fat, pumpkin , not pie filling, maple syrup , not pancake syrup,use the real thing, eggs, ground cinnamon, ground nutmeg (or instead of cinnamon and nutmeg, use 2 tsp pumpkin pie spice), salt, gingersnap cookies

pumpkin puree (such as libby s), eggs, sugar, pumpkin pie spice (the 1 i use is from trader joe s and has cinnamon, ginger, cloves, and cardamon), evaporated milk, gluten-free flour (such as betty hagman s), salt

all-purpose flour, pumpkin pie spice, pumpkin pie spice, baking soda, salt, sugar, pumpkin puree, eggs, vegetable oil, orange juice, unsalted butter, at room temperature, philadelphia cream cheese, at room temperature, pure madagascar bourbon vanilla (we use and recommend nielsen-massey), sugar

pillsbury refrigerated pie crust, softened or use your own recipe, sugar, ginger, cinnamon, milk, pure pumpkin (not pumpkin pie filling), eggs, sauce, brown sugar, whipping cream, dark rum or 1 1/2 tsp rum extract and 1/4 cup water, dark corn syrup, raisins

cream cheese, softened, sugar, vanilla, egg, pie pastry, unbaked, pumpkin puree, sugar (for a sweeter filling add in more ), salt, cinnamon, ginger (can use more ), nutmeg (can use more ), eggs, slightly beaten, evaporated milk

frozen 9-inch deep dish pie crust, thawed , pierced all over with fork, pumpkin, sweetened condensed milk, sour cream, ground cinnamon (divided use ), ground ginger (divided use ), vanilla extract, ground allspice, eggs, chilled whipping cream, sugar

all-purpose flour, quick oats or 3/4 cup old fashioned oats, baking soda, pumpkin pie spice (i usually use more), baking powder, salt, eggs, pack pumpkin, granulated sugar, brown sugar, milk, vegetable oil, chopped walnuts or 1 cup pecans

graham cracker crumbs, pecans, butter, sugar, brown sugar, pumpkin pie spice, cream cheese, softened (not spreadable), whole eggs, egg yolks, canned pumpkin puree (not pie filling), grated lemon , zest of, sour cream (i use low fat ), brown sugar, vanilla extract

milk, olive oil, egg, brown sugar, pumpkin pie spice, vanilla extract, pumpkin puree (or use canned ), dry pancake mix, chopped pecans , and (optional) or raisins (optional)

garlic, peeled and crushed, onion, peeled and finely chopped, olive oil, pumpkin pie filling, peeled seeded and diced (use 1 pumpkin about 1 3/4 lb.), strong vegetable stock, parsley or 1 tsp dried, cream, ground nutmeg, salt, ground black pepper, pasta, freshly cooked,to serve

buttermilk, canned pumpkin puree, eggs, separated (can use extra large eggs also), sugar (can use more for a sweeter taste), vanilla, melted butter, cake flour, pumpkin pie spice (reduce amount for less stronger spice taste), baking soda (slightly heaping), baking powder, salt, oil (for frying ), chopped walnuts

all-purpose flour, granulated sugar, baking powder, salt, cinnamon (ground ), nutmeg (ground ), ginger (ground ), butter (cold ), canned pumpkin (i use libbys 100% pumpkin, not pumpkin pie mix), half-and-half, vanilla paste (vanilla extract will also do), egg, chocolate chips, glaze, powdered sugar, powdered sugar, whole milk

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

sweetened condensed milk (not evaporated), semi-sweet chocolate chips (6 oz), all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, butter, softened, granulated sugar, brown sugar , packed, eggs, canned pumpkin (not pumpkin pie mix), butter (do not use margarine), powdered sugar, vanilla, milk

baked pumpkin pie ( you can bake your own or use a frozen pumpkin pie), vanilla ice cream, carmel topping, toasted pecans

pecans, chopped, all-purpose flour, pumpkin pie spices (ground ), baking soda, salt, butter, softened (or use margarine), brown sugar, eggs, pumpkin puree, vanilla extract, butter (or use margarine), brown sugar, water, dark rum (or use 1 tsp rum extract instead)