11 pumpkin seed ice cream Recipes

  • Pumpkin Caramel Ice Cream Pie
    sugar, whipping cream, graham cracker crumbs and
    7 More
    sugar, whipping cream, graham cracker crumbs, butter, melted, cartons (14 oz. each) vanilla ice cream, pumpkin puree, homemade or canned, ground nutmeg, ground allspice, ground cinnamon, toasted pumpkin seeds (optional)
    10 ingredients
  • Camote Tartes Tatins with Pumpkin-Seed Brittle
    nonstick vegetable oil spray, sugar, salt and
    9 More
    nonstick vegetable oil spray, sugar, salt, raw shelled pumpkin seeds, toasted, vanilla extract, salt, diameter yams (red-skinned sweet potatoes), peeled, cut crosswise into eight 1/2-inch-thick slices total, sugar, unsalted butter, cut into 1-inch cubes, room temperature, frozen puff pastry (2 sheets), thawed, egg, vanilla ice cream
    12 ingredients
  • Pumpkin Bread Pudding
    cake flour, baking soda, baking powder, ground cinnamon and
    16 More
    cake flour, baking soda, baking powder, ground cinnamon, ground allspice, ground ginger, ground nutmeg, salt, dark brown sugar, granulated sugar, grape seed oil, canned solid-pack pumpkin (not pie filling), eggs, canned solid-pack pumpkin (not pie filling), whole milk, salt, maple syrup, egg yolks, vanilla ice cream (optional)
    20 ingredients
  • Sauteed Pears with Pumpkin Seed Praline Cream Sauteed Pears with Pumpkin Seed Praline Cream
    bosc pears , ripe but fir , peeled, cored and sliced and
    9 More
    bosc pears , ripe but fir , peeled, cored and sliced, butter, vanilla bean, scraped, port, lemon juice, whipping cream , whipped to soft peaks, icing sugar, ground pumpkin seed praline , recipe follows, sugar, pumpkin seeds, shelled
    10 ingredients
  • Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote
    heavy cream, half-and-half, coarsely chopped fresh sage and
    23 More
    heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar
    26 ingredients
  • Deep-dish Pumpkin Pie With Cranberry Marmalade Deep-dish Pumpkin Pie With Cranberry Marmalade
    recipe sugar dough, cranberry marmalade, pumpkin filling and
    37 More
    recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.
    2 hour 20 min, 40 ingredients
  • Deep-Dish Pumpkin Pie With Cranberry Marmalade Deep-Dish Pumpkin Pie With Cranberry Marmalade
    sugar, water, grated orange zest, grand marnier and
    24 More
    sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, cranberries (fresh or frozen ), all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, whipping cream, ice water, canned organic pumpkin puree, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, eggs, heavy cream, half-and-half, bourbon
    1 hour 30 min, 28 ingredients
  • Caramelized Pumpkin Crostata Caramelized Pumpkin Crostata
    unsalted butter, cut up, unbleached flour, superfine sugar and
    9 More
    unsalted butter, cut up, unbleached flour, superfine sugar, kosher salt, ice water, pumpkins (8 lb), halved and seeded, unsalted butter, sugar, powdered sugar, caramel sauce, nanci courtney s creme anglaise, whipping cream , whipped
    12 ingredients
  • Chocolate Chai Milkshake (Sunny Anderson) Chocolate Chai Milkshake (Sunny Anderson)
    milk, whole nutmeg, cardamom, fennel seed and
    5 More
    milk, whole nutmeg, cardamom, fennel seed, pumpkin pie spice, ground cinnamon, whole black peppercorns, vanilla ice cream, chocolate syrup
    25 min, 9 ingredients




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