245841 pumpkin ricotta gnocchi butter Recipes

pumpkin puree, apple juice, ground ginger, brown sugar, ground cinnamon, ground nutmeg, juice of half a lemon

butter, brown sugar, all-purpose flour, cream cheese, softened, brown sugar, all-purpose flour, pumpkin, vanilla, ground cinnamon, ground ginger, ground nutmeg, eggs, carton dairy sour cream, granulated sugar, pecan halves (optional), granulated sugar, chopped pecans

butter softened at room temperature, brownsugar packed, grated raw carrots, egg, vanilla, flour, baking powder, salt, cinnamon, white sugar for rolling, pumpkin kisses

pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, mccormick pumpkin pie spice , divided, mccormick pure vanilla extract, salt, yellow cake mix, chopped pecans, butter, melted, cream (optional), spiced pecans, sugar, mccormick pumpkin pie spice, salt, egg white, pecan halves

pumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

pumkin nut bread, butter, sugar, eggs, pumpkin, vanilla, salt, baking powder, nutmeg, chopped pecans, flour 1 tsp. baking soda

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.

butter, onion chopped, bacon rashers chopped, garlic clove crushed, risotto, pumpkin cubes, dried oregano, cream of chicken soup mix, water, dry white wine, chopped spinach, freshly ground black pepper, grated parmesan cheese

pumpkin, lg. eggs, evaporated milk, sugar, cinnamon, ginger, nutmeg, yellow cake mix, melted butter, walnuts or pecans, cool whip

pumpkin puree, evaporated milk, eggs, sugar, ground cinnamon, salt, mix all the above ingredinets and pour into a greased 9 x 13 baking pan., spinkle on top of batter, yellow cake mix, chopped pecans, butter , meted

butter, granulated sugar, pumpkin, eggs, cinnamon, nutmeg, salt, flour, baking soda, water, vanilla, chopped pecans

pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, yellow cake mix, margarine, melted, chopped walnuts

pumpkin, evaporated milk, eggs, sugar, salt, vanilla and cinnamon mix, yellow cake mix, chopped pecans, melted margarine or butter, topping or whipped cream

butter, white sugar, evaporated milk, white chocolate chips, marshmallow creme, canned pumpkin, ground cinnamon, vanilla extract

pumpkin, evaporated milk, sugar, cinnamon, ginger, eggs, beaten, yellow or white cake mix, cubes melted butter

pumpkin puree, eggs, brown sugar, white sugar, evaporated milk, ground cinnamon, ground ginger, salt, spice cake mix, coarsely chopped pecans, melted butter

pumpkin, eggs, brown sugar, white sugar, evaporated milk, cinnamon, ground ginger, yellow or spice cake mix, chopped pecans, melted butter or margarine

pumpkin (i like libby s brand best), milk, pumpkin pie spice (see note ), instant vanilla pudding, cool whip, divided, graham cracker ready crust, chopped pecans