112980 pumpkin ricotta gnocchi brown sage Recipes

pumpkin or 8 cups butternut squash, cut into 1 inch chunks, flour, crumbled dried basil, salt, pepper, parmesan cheese, grated, garlic clove, minced, olive oil

pumpkin puree, sugar, cinnamon, ground ginger, ground nutmeg, lemons , juice of

pumpkin, potato, onion, chopped, butter or 1/3 cup margarine, milk, salt & pepper, leeks, sliced, chicken stock, cream, parsley, chopped

pumpkin (cut into 3cm pieces), self-raising flour, rosemary (finely chopped ), parmesan cheese (finely grated , reserve 2 tbsp), milk, vegetable oil (or olive oil), walnuts (pieces)

pumpkin (see note ), water (nothing else but pumpkins are needed, but recipe zaar wouldn tsp take the recipe with only 1 ingredi)

pumpkin, chicken stock, tomato paste, onion, peeled and diced, garlic, crushed, ginger, grated or finely chopped, basil, black pepper

pumpkin pie filling, spice cake mix, chopped nuts, melted butter or 1 cup margarine

pumpkin, cut into 1 inch cubes, peanut oil, crushed garlic, chopped onion, sambal oelek, chopped lemongrass (, white part only ), water, chicken stock powder, fish sauce, lime juice, coconut milk, fresh basil, fresh coriander

pumpkin (5 to 7 lb.), sugar, honey, cinnamon, ground, allspice, ground, salt, orange juice

pumpkin, fresh is best, honey, salt, ground cinnamon, ground nutmeg, ground ginger, ground allspice, butter, room temperature, not melted, egg, baking powder, baking soda, whole wheat flour

pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk, eggs (well beaten ), yellow cake mix (can be pudding style), chopped pecans, melted butter

pumpkin, sugar-free fat-free butterscotch pudding, water, fat-free whipped topping, vanilla extract, cinnamon, ground nutmeg

pumpkin, peanut butter, whole wheat bread, banana , cut into 1/4-inch slices

pumpkin, evaporated milk, eggs, sugar, cinnamon, yellow cake mix, pecans, butter, melted, cream cheese, cool whip, powdered sugar

pumpkin (plain , not spiced), whole eggs, egg whites, evaporated milk, cinnamon, salt, ginger, allspice, sugar, yellow cake mix, coarsely chopped pecans, butter, cream (optional)

pumpkin (not butternut, but a hard skinned variety like queensland blue or kent), dashi (i use instant made according to the directions on my current packet), mirin, salt, soy sauce