293818 pumpkin ricotta gnocchi brown sage butter Recipes

butter, white sugar, butter, vanilla, divided, canned pumpkin, eggs, salt, flour, cinnamon, baking powder, baking soda, milk, brown sugar, powdered sugar

pumpkin, sugar, milk, self rising flour, butter, eggs, vanilla, cinnamon, crumb topping, butter, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)

all-purpose flour (about 2 1/4 cups), baking powder, ground cinnamon, salt, brown sugar, butter, softened, vanilla extract, eggs, pumpkin, butter, softened, vanilla extract, less-fat cream cheese, powdered sugar

butter, softened, sugar, brown sugar, eggs, pack pumpkin, biscuit/baking mix, ground cinnamon, ground ginger, ground nutmeg, milk, butter, sugar, vanilla extract, water

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, brown sugar, divided, canned pumpkin, butter, melted, divided, egg yolk, half-and-half cream, vanilla extract, rum extract, ground cinnamon, ground nutmeg, chopped pecans

king arthur unbleached all-purpose flour, salt, shortening, cubed, cold butter, cubed, cold water, eggs, pack pumpkin, eggnog, sugar, ground cinnamon, salt, ground ginger, ground nutmeg, brown sugar, butter, softened, chopped pecans

butter, softened, brown sugar, sugar, egg, vanilla extract, canned pumpkin, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, baking powder, chopped walnuts, butter, softened, cream cheese, softened, sugar, vanilla extract

whole wheat flour, baking powder, baking soda, salt, pumpkin pie spice, brown sugar , firmly packed, white sugar, canola oil, applesauce, canned pumpkin, buttermilk, eggs, slightly beaten, golden raisins (optional), chopped pecans (optional)

butter, white sugar, brown sugar, eggs, pumpkin puree (398 ml or 2 cups), flour, cinnamon, nutmeg, ginger, baking powder, baking soda, salt, cream cheese, butter, vanilla, powdered sugar

all-purpose flour, baking powder, ground cinnamon, salt, brown sugar, butter, softened, vanilla, eggs, pack pumpkin, cream cheese, softened, butter, softened, powdered sugar, vanilla

pumpkin, sweetened condensed milk, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, salt, all-purpose flour, light brown sugar , firmly packed, cinnamon, pecans, finely chopped, butter , plus, butter, melted, pecan halves

canned pumpkin, eggs, slightly beaten, apple butter, evaporated milk, brown sugar , packed, milk, salt, pastry shells, cinnamon, cream or whipped topping or ice cream (optional)

butter crackers (such as ritz), pecans, unsalted butter, melted , plus more if needed, dark brown sugar, heavy cream, ground cinnamon, freshly grated nutmeg, ground ginger, vanilla bean, egg yolks, granulated sugar, whole milk, canned pure pumpkin, turbinado sugar, for sprinkling

dark brown sugar, butter, frozen pineapple juice concentrate, thawed, light molasses, ripe pineapple, peeled, cake, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, butter, room temperature, sugar, eggs, light molasses, canned pure pumpkin, boiling water, cream

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

pecan crust, tb butter -- room temp, chopped pecans, fine dry bread crumbs, tb sugar, tb butter: melted & cooled, cheesecake, cream cheese -- room temp, brandy or cognac, cooked pumpkin -- pureed, lt brown sugar -- packed, sugar, ts cinnamon, ts ground ginger, ts ground nutmeg, ts ground cloves, ts ground mace, lg eggs -- room temp, lg egg yolks -- room temp

butter softened, brown sugar, eggs, canned plain pumpkin, evaporated milk, baking soda, salt, ground cinnamon, ground ginger, all-purpose flour, flour, white sugar, cinnamon, butter

butter-flavored shortening, sugar, brown sugar, eggs, pack pumpkin, king arthur unbleached all-purpose flour, baking powder, ground allspice, ground cinnamon, baking soda, ground ginger, ground nutmeg, cream cheese, softened, butter, softened, vanilla extract, salt, sugar