100 pumpkin pie and pie crumb Recipes

graham cracker crumbs, sugar, cinnamon, nutmeg, butter, melted, sour cream vanilla frosting, sour cream, canned pumpkin, cinnamon, ginger

graham cracker crumbs (about 24 squares), sugar, ground nutmeg, butter, melted, vanilla frosting, pack pumpkin, sour cream, ground cinnamon, ground ginger

graham cracker crumbs, butter, melted, sugar, cinnamon, cream cheese, at room temperature, light cream cheese, at room temperature, sugar, eggs, pumpkin puree (not pie filling), heavy cream, pure vanilla extract, ground ginger, ground nutmeg, ground allspice

graham cracker crumbs, sugar, hazelnut creamer, divided, butter, melted, cream cheese, light brown sugar, eggs, pumpkin puree, heavy cream, allspice, salt

gingersnap crumbs, powdered sugar, melted butter or 1/3 cup margarine, canned pumpkin puree, brown sugar, salt, cinnamon, nutmeg, vanilla ice cream, softened but not melted, cream (to garnish top of pie before serving)

unsalted butter, softened (1 1/2 sticks), sugar, eggs, almond extract, all-purpose flour, salt, granny smith apples, cored, peeled, halved and thinly sliced, apricot preserves, melted, all-purpose flour, light brown sugar, pumpkin pie spice, salt, unsalted butter, melted, sugar (for garnish )

graham cracker crumbs, butter, honey, eggs, ricotta cheese, honey, vanilla extract, whole wheat flour, lemon zest , cut into thin slivers, blanched slivered almonds, shelled pumpkin seeds

flour, instant mashed potato powder, baking soda, salt, pumpkin pie spice, butter, brown sugar,packed firmly, fresh eggs, vanilla, orange rind,grated, fresh orange juice, pureed pumpkin, walnuts,chopped, unseasoned bread crumbs, flaked coconut, chopped walnuts, rich butterscotch sauce, combine flour ,potato powder,baking soda,salt and pumpkin pie spice in bowl., beat the butter with the brown sugar,on high., add eggs and beat,adding the vanilla and orange rind., add dry ingredients ,alternately with the orange juice,beat well after each addition., fold in the pumpkin ,and walnuts., grease an 8-cup tube mold ,sprinkle with the bread crumbs,tapping out the excess., pour batter into the mold ., cover with double thickness foil ,and tie with string,tightly., place on rack in kettle or steamer., pour boiling water to half way up the mold,cover kettle tightly., steam for 2 hours (or) until long skewer comes out clean,when inserted into center...keep the water boiling gently,adding more if need be., cool the mold for about 10 minutes., loosen the pudding around the edge ,unmold onto antique plate,cool slightly., spoon about 1/2 of the rich butterscotch sauce over pudding ., top with coconut and chopped walnuts,adding more to the base of the pudding in the plate., serve,cut into wedges and offer the remaining sauce .

panko (japanese ) bread crumbs, onion, finely chopped, sweet red pepper, finely chopped, apple, peeled and finely chopped, eggs, lightly beaten, canned pumpkin, ketchup, garlic powder, salt, pumpkin pie spice, pepper, crushed red pepper flakes, ground beef, johnsonville hot italian sausage links, whole-berry cranberry sauce, apple jelly, ketchup, crushed red pepper flakes

rice krispies , crumbed, flour, unbleached, brown sugar , packed, baking powder, pumpkin pie spice, baking soda, egg whites , whipped, banana, mashed, olive oil

graham cracker crumbs, butter, melted, fat-free milk, sugar-free instant butterscotch pudding mix, canned pumpkin, ground cinnamon, ground nutmeg, vanilla extract

graham cracker crumbs, butter, cornstarch, cream cheese, pumpkin puree (not pie filling), vanilla, cinnamon, ginger, nutmeg, eggs, heavy cream

graham cracker crumbs, sugar, melted butter or 6 tbsp margarine, mashed bananas (approx 3/4 cup), pumpkin, evaporated milk (skim ok), egg, dark rum, sugar, cinnamon, nutmeg, ginger, butter, flour, brown sugar, chopped pine nuts

graham cracker crumbs, ground cinnamon, egg whites, lightly beaten, water, vegetable cooking spray, unsweetened canned pumpkin, brown sugar, ground cinnamon, ground allspice, ground nutmeg, ground ginger, brandy (optional), low-fat vanilla ice cream, softened, chopped pecans, toasted, malted milk powder

cinnamon crunch, all-purpose flour, quick-cooking rolled oats, light muscovado sugar, ground cinnamon, unsalted butter, cut into small cubes, cold, graham cracker crumbs, unsalted butter, melted, ground cinnamon, egg, lightly beaten, eggs, egg yolks, dark muscovado sugar, granulated sugar, molasses, canned pumpkin puree, ground cinnamon, plus more for the top, ground ginger, ground nutmeg, fine salt, heavy cream, whole milk, vanilla bean , split lengthwise, seeds scraped out and reserved, or 2 tsp pure vanilla extract, unsalted butter, melted, bourbon-maple whipped cream (recipe follows), for serving, bourbon-maple whipped cream, heavy cream, very cold, vanilla bean , split lengthwise, seeds scraped out and reserved, grade b maple syrup, bourbon

extra virgin olive oil, bacon, onion , small to medium sized diced, butternut squash, 11/2-2lb cubed into 1 inch pieces, chicken stock (i use kitchen basics), salt , adjust to taste, pepper , to taste, pumpkin pie spice, sugar, half-and-half, amaretti cookies , you ll need about 15

graham cracker crumbs, chopped pecans, sugar, pumpkin pie spice, butter or margarine, melted, cream-style cottage cheese, cream cheese, softened, sugar, grated orange rind, pumpkin pie spice, salt, eggs, mashed cooked sweet potatoes, sour cream, orange marmalade, garnishes: orange rind strips, fresh mint

graham cracker crumbs , or 3/4 cup vanilla wafer crumbs, walnuts, ground (i like pecans cause i have a tree so i have lots of them..haha), melted butter, cream cheese, softened, sugar, flour, cinnamon, nutmeg, ground allspice, eggs, pumpkin puree, (14 1/2 oz.).(if you use fresh pumpkin you will have to season it with the pumpkin pie spice), cream