39 pumpkin nut yellow cake Recipes

yellow cake mix, pumpkin, brown sugar, oil, eggs, chopped nuts, pumpkin pie spice, sugar, flour, butter or 1/4 cup margarine, softened, cinnamon

eggs, pumpkin (not pie filling), evaporated milk, sugar, salt, cinnamon, ground ginger, vanilla, yellow cake mix, margarine or 1 1/4 cups butter, melted, chopped nuts

yellow cake mix, eggs, margarine or 2 tbsp butter, melted, pumpkin pie spice, cream cheese, softened, sweetened condensed milk, pumpkin, salt, chopped nuts

eggs, beaten, pumpkin, evaporated milk, sugar, salt, ground ginger, ground cinnamon, vanilla extract, yellow cake mix, margarine, melted, chopped nuts

eggs, beaten, pumpkin, evaporated milk, sugar, salt, cinnamon, ground ginger, vanilla extract, yellow cake mix, unsalted butter, melted, chopped nuts

yellow cake mix (reserve 1/2 cup), vegetable oil, eggs, sweetened condensed milk, pack pumpkin, almond extract, ground cinnamon, salt, chopped nuts (optional)

pumpkin, carnation condensed milk, sugar, brown sugar , packed, eggs, cinnamon, nutmeg, white cake mix or 1 yellow cake mix, butter or 1 cup margarine, melted, chopped nuts, cream

eggs, lightly beaten, pack pumpkin, sugar (can use more ), salt, cinnamon, ginger, evaporated milk, yellow cake mix (or use white cake mix), butter, melted, chopped nuts

pack pumpkin, sugar, brown sugar, eggs, beaten, vanilla, evaporated milk, ground cinnamon, ground allspice, yellow cake mix (2-layer size), butter or 1/2 cup margarine, chopped nuts

eggs, beaten, sugar, evaporated milk, pumpkin, yellow cake mix, butter, melted, cinnamon, ginger, salt, nuts

pack pumpkin, sugar, brown sugar , packed, eggs, beaten, vanilla, evaporated milk, cinnamon, allspice, dry yellow cake mix, butter, melted, nuts

canned pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, yellow cake mix, chopped nuts (pecans or walnuts), melted butter

pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, salt, yellow cake mix, chopped nuts (optional), butter

eggs, beaten, pumpkin, evaporated milk, sugar, salt, ground ginger, cinnamon, vanilla, yellow cake mix, margarine, melted, chopped nuts

pumpkin, evaporated milk, eggs, chopped nuts, sugar, cinnamon, yellow cake mix, margarine or 1 cup butter, melted & cooled, cream cheese, cool whip, powdered sugar

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

yellow cake mix (recommended : betty crocker), butter, room temperature, egg, leftover sweet potatoes (or 1 (15-oz) can) (recommended : princella), cream cheese, softened, egg, sugar, pumpkin pie spice, oats, all-purpose flour, honey, white chocolate chips, pumpkin pie spice, crushed mixed nuts, melted butter