278 pumpkin graham cheese Recipes

graham crackers, finely ground (1 1/3 cups crumbs), sugar, butter, melted, cream cheese, at room temperature, eggs, at room temperature for 30 minutes, pure pumpkin puree (not pumpkin pie filling), sweetened condensed milk, pure grade b maple syrup, ground cinnamon, ground nutmeg, fine sea salt, heavy cream, pure grade b maple syrup, pecan pieces

graham cracker crumbs, butter or 2 tbsp margarine, melted, light cream cheese, softened (neufchf tel), fat-free ricotta cheese, brown sugar, pumpkin puree, orange juice, fat-free evaporated milk, vanilla extract, pumpkin pie spice, grated orange peel, frozen egg substitute, thawed, low-fat sour cream or 1/2 cup fat free sour cream, granulated sugar, orange juice

graham cracker crumbs, pecans, butter, sugar, brown sugar, pumpkin pie spice, cream cheese, softened (not spreadable), whole eggs, egg yolks, canned pumpkin puree (not pie filling), grated lemon , zest of, sour cream (i use low fat ), brown sugar, vanilla extract

graham cracker crumbs, melted butter, cinnamon, brown sugar, chopped walnuts, cream cheese, softened, brown sugar, eggs, flour, pumpkin, pumpkin pie spice, chopped walnuts

graham cracker crumbs, gingersnap crumbs, granulated sugar, ground ginger, unsalted butter, melted, egg white, well beaten, cream cheese, sour cream, brown sugar, granulated sugar, eggs, separated, canned unsweetened pumpkin puree, canned unsweetened pumpkin puree, vanilla extract, cornstarch, ground ginger, ground cinnamon, ground nutmeg, coarsely chopped toasted walnuts (see note ), ground ginger, brown sugar, unsalted butter, cut into small pieces

graham cracker crumbs, butter, melted, sugar, cream cheese, softened (do not substitute reduced fat, or whipped cream cheese), sugar, vanilla, canned pumpkin (not pie mix), eggs, cinnamon, nutmeg, allspice

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, unflavored gelatin, cold water, pumpkin pie filling, evaporated milk, eggs, lightly beaten

graham cracker crumbs, sugar, butter, melted, eggs, sugar, cream cheese, softened, pumpkin, egg yolks, sugar, milk, salt, cinnamon, knox unflavored gelatin, cold water, egg whites, sugar

full cracker sheets , graham crackers, low-fat, light butter, mori-nu silken tofu, pumpkin, cream cheese , fat free, vanilla extract, pumpkin pie spice

graham cracker crumbs, chopped pecans, butter melted, cream cheese softened, brown sugar, canned pumpkin, apple sauce, eggs, pumpkin pie spice, cinnamon

cream cheese, softened, sugar, pumpkin pie , spice, eggs, pumpkin, graham cracker crust

cream cheese, softened, sugar, pumpkin pie spice, eggs, pumpkin, graham cracker crust

pumpkin puree, pumpkin pie spice, cream cheese, milk, flavored liquid coffee creamer, powdered sugar, eggs, pure vanilla extract, crushed graham crackers, melted butter, cranberries, water, orange juice, orange , zest of, sugar

graham cracker crust, cream cheese, pumpkin puree or 1 (12 oz) can pie filling, vanilla, cinnamon, nutmeg, allspice, eggs, sugar, butter

graham cracker crumbs (about 4 cookie sheets), granulated sugar, brown sugar, fat-free cream cheese, less-fat cream cheese, canned pumpkin, reduced-fat sour cream, all-purpose flour, ground cinnamon, ground ginger, salt, ground nutmeg, vanilla extract, eggs, cinnamon (optional)

graham cracker or sugar cookie pie crust, french vanilla pudding mix, cheese calke pudding mix, pumpkin pie filling with spices, pk cream cheese softened, millk (for pudding mixes)

cream cheese, milk, sugar, cool whip, cold milk, pumpkin, vanilla flavor instant pudding and pie filling mix, cinnamon, ground ginger, prepared graham cracker pie crust

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .