8 pumpkin ginger pie marshmallow Recipes

refrigerated pie crust , softened as directed on box, gingersnap cookie, crushed (9 cookies), pecans, chopped, light brown sugar , packed, all-purpose flour, butter, softened (or margarine, softened), pumpkin, evaporated milk, light brown sugar , packed, fresh gingerroot, grated, pumpkin pie spice, salt, eggs, slightly beaten, marshmallows

all-purpose flour, ground cinnamon, baking powder, ground nutmeg, ground ginger, baking soda, salt, butter, sugar, molasses, vanilla extract, eggs, pumpkin, buttermilk, shortening, marshmallow creme, powdered sugar, milk, vanilla extract

canned pumpkin puree, eggs, canola oil, brown sugar, molasses, salt, baking powder, baking soda, cinnamon, ginger, all-purpose flour, cream cheese, unsalted butter (softened ), sugar, marshmallow cream, water

sugar, butter or 3/4 cup margarine, evaporated milk, pumpkin pie spice (1/4 each nutmeg, ginger, allspice, and cinnamon), pumpkin, butterscotch chips, vanilla flavoring, marshmallow creme

marshmallow creme, chinese five-spice powder, ground cinnamon, ground ginger, ground nutmeg, pumpkin puree, softened cream cheese, regular or light

marshmellows or 6 cups miniature ., pumpkin, cinnamon, nutmeg, allspice, ginger (or use pumpkin pie spice for all above spices 2- 2 1/2 tsp), salt, dessert topping ( dream whip) 2 envelopes, crused graham crackers, butter or margarine