88892 puffs stuffed warm salad Recipes

dry yeast, milk, warm (about 110 degrees .), egg, lightly beaten, sugar, vanilla extract, all-purpose flour, butter, cold and cut into small cubes

warm water, dry yeast, powdered ginger, sugar, all-purpose flour, salt, oil, garlic cloves, peeled and mashed with salt

plums, halved and pitted, each half cut into 4 slices (28 oz.), sugar, ground cinnamon, frozen puff pastry, thawed (2 sheets )

eggs, mayonnaise, tuna, drained, sweet pickle relish, minced onion, chopped pimiento-stuffed olives, shredded american cheese, hamburger buns

pheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten

frozen puff pastry, thawed, icing sugar, egg yolk, pineapple, peeled, quartered, cored and cut into 11/2-inch-long, 1/4-inch-thick wedges, sugar, fresh mint leaves, for garnish, sugar, egg yolks, canned unsweetened coconut milk, pureed pineapple, dark rum

paula deen breakfast sausage, cooked, chopped and drained, butter, eggs, fresh chives, chopped, fresh tarragon, chopped, grated nutmeg, salt and pepper, sheet) boxes puff pastry, chilled, roasted red peppers, drained and dried, frozen spinach, thawed and all excess moisture pressed out, swiss cheese, thinly sliced, egg, water

unsalted butter, sliced shallots, wild or cultivated mushrooms ( chanterelles, oyster, cremini, shiitake, or a mixture), thinly sliced (about 3 cups), shrimp, peeled and cut into 1/2-inch dice, salt, freshly ground black pepper, chopped chives, salmon (about 5 lb with head on), yeilding about 2 1/2 lb of boneless, skinless flesh, store-bought puff pastry, egg, chicken stock , plus 1/2 cup, potato starch, egg yolks from large eggs, salt, cayenne pepper, lemon juice

veal stew meat, cut into small pieces, salt and freshly ground black pepper, olive oil, bouquet garni, garlic cloves, peeled, chopped shallots, chopped fresh parsley, cognac, butter, double-cut veal loin chops , (12 to 14 oz each), essence , recipe follows, puff pastry, (about 4 by 4 inches), egg mixed with 1 tbsp water for egg wash, hussarde sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped shallots, anchovy fillet, crushed, chopped garlic, chopped ham, dry mustard, demi-glace

red beets, washed and trimmed, commercial puff pastry (thawed if frozen ) or homemade puff pastry, unsalted butter, sugar, special equipment : 8 31/4-inch disposable pie tins, suggestion : baby arugula salad in hazelnut vinaigrette, and goat cheese or herbed chevre, recipe follows.

granny smith apples, unsalted butter, sugar, brandy, freshly squeezed lemon juice, cinnamon twists, recipe follows, caramel sauce , recipe follows, coarsely chopped peanuts, sheet frozen puff pastry, thawed, unsalted butter, melted, sugar, cinnamon, sugar, water, heavy cream

warm water, dry yeast, sugar, flour, salt, oil, garlic, peeled and mashed with salt, or prepared garlic salt (i prefer kosher salt and real garlic crushed)

warm whole milk, active dry yeat, sugar, all-purpose flour , plus about 1/2 cup flourfor the board, butter, melted, egg, at room temperature, garlic powder, salt, oil for deep frying, about 1 quart, homemade garlic salt ( recipe follows)

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam

strong plain white flour, plus extra for dusting, salt, fresh yeast, cold water, strong plain white flour , for dusting, tomatoes, halved, thyme, olive oil, serrano ham, salad greens, anchovy fillets, sliced in half, garlic cloves, white wine, free-range egg yolks, anchovy fillets, parmesan cheese, finely grated, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper

salmon fillet, salt, fresh ground pepper, fresh lemon juice, caesar salad dressing (flaxseed version, caesar dressing with flax seed), gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted

poblano chiles (about 4 medium), whole tomatoes in juice, drained, vegetable oil, crumbled queso fresco or feta cheese (about 8 oz), freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )

dry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature