41290 puff pastry cookies jam Recipes

sheet puff pastry, sweet bell peppers in hot vinegar sauce, shredded parmesan cheese

unsalted butter, vidalia or spanish onions, thinly sliced, kosher salt and freshly ground black pepper, water, sheets frozen puff pastry, thawed, brie cheese, egg, lightly beaten

ct package mini puff pastry shells, white onion, finely sliced, fresh figs, diced (you may sub dried, but steam or soak first to plump), balsamic vinegar, crumbled gorgonzola, salt and pepper to taste, butter or oil for pan

pastry ingredients, frozen puff pastry sheets, thawed, egg, slightly beaten, milk, sesame seed, toasted, filling ingredients, land o lakes butter, chopped red bell pepper, chopped green onions, mayonnaise, chopped fresh parsley, chunk chicken, flaked, lemon juice, dry mustard, ground red pepper

salmon fillet, cut into 1/4 inch cubes, smoked salmon, finely chopped, chopped dill, juice of half a lime, horseradish, cream, puff pastry sheet, store bought, salt if you think it is necessary - i didn tsp use salt because i found my smoked salmon salty enough to season the filling

butter, olive oil, minced shallot (about 1 small), minced garlic (1 or 2 cloves), button mushrooms, cleaned, trimmed, and finely chopped, minced fresh thyme or 1 tsp. dried, madeira, soy sauce, chilled puff pastry, egg, heavy cream

all-purpose flour on work surface, sheets store-bought puff pastry, thawed (i used borg s puff pastry), leeks jullienne, chop cauliflower, fresh dill, fresh marjorom leaves, sea salt and ground pepper, to taste, red cheddar shredded or break into small chunks, unsalted butter

roasted onion (chopped ), unpeeled zucchini, unpeeled yellow squash, peeled carrots, butter, olive oil, chopped fresh garlic, lemon pepper, egg, beaten, puff pastry

ground beef, ketchup, dijon mustard, salt, black pepper, freshly ground, olive oil , extra virgin, all-purpose flour (for dusting), sheet puff pastry (from a 175 oz package), cheddar cheese (about 1/2 cup), egg, beaten, water

egg yolks, egg, whole milk, pitted olives, store-bought puff pastry, rolled into 1 (10 by 12-inch) rectangle

recipe puff pastry (about 15 oz), olive oil (preferably infused with garlic), onion, diced, kosher salt, fresh ground pepper, tomatoes (about 2 1/4-inches diameter), head broccoli, cremini or button mushrooms (about 1 1/4-inch caps), grated parmesan, olive paste (optional)

shredded cheddar cheese, shredded parmesan cheese, chipolte chili powder, sheet frozen puff pastry,thawed, egg,lightly beaten, water

sheet pepperidge farm puff pastry, egg beaten, water, oregano, ham, swis cheese, cream cheese, egg, sugar, honey mustard

frozen puff pastry sheets, chorizo sausage, chopped, coarsely shredded mozzarella (or any mild cheese), egg, beaten, paprika to dust

pepperidge farm puff pastry sheet, cream cheese, softened, dried cranberries, plus extra for garnishing (1 bag will be enough), sugar, water

frozen chopped spinach thawed and drained, carrots finely chopped, white onion finely chopped, mayonnaise, ground nutmeg, salt, swiss cheese shredded, frozen puff pastry sheets thawed, egg lightly beaten, water

baon, onion, diced, crumbed blue cheese, hot sauce, store bought puff pastry

flour, butter, water, puff, butter, water, almond extract, flour, eggs, glaze, butter, powdered sugar, cream or milk, sliced almonds or chopped pistachios