80 puff pastry caramel Recipes

pitted prunes, golden brown sugar, water, unsalted butter, calvados, ground cinnamon, ground cardamom, butter, sugar, granny smith apples (about 2 lb), peeled, quartered, cored, sheet (preferably all-butter ) frozen puff pastry (half of 17.3-oz package), thawed, egg yolks, sugar, calvados, chilled whipping cream

puff pastry shells (vol-au-vent), pink almond dough, cream (chantilly ), chocolate-caramel cream : 9 caramel candies, big praline (milk chocolate and flaky praline), pastry cream : 25 cl (1 cup) milk, sugar, all-purpose flour, amaretto (or almond-flavored liquor)

butter, brown sugar, sherry wine vinegar, punnet cherry tomatoes, halved, sea salt, black pepper, sheets puff pastry, thyme, caramelized onion, goat cheese, sliced, fresh basil leaf

sheet frozen puff pastry, thawed, peanut butter ice cream with peanut butter cup pieces, softened, butterscotch-caramel ice cream topping, creamy peanut butter, chopped chocolate-covered peanuts

sheet frozen puff pastry , thawed according to package instructions, sugar, water, unsalted butter, bananas , sliced crosswise on the diagonal 3/4-inch thick, vanilla ice cream , for serving

frozen puff pastry, thawed, flour , for dusting work surface, brie cheese , halved crosswise, light brown sugar, chopped toasted walnuts, egg, beaten with 1 tbsp water, pear slices, for serving, assorted crackers , for serving

puff pastry sheets, qt good quality vanilla ice cream (bryers vanilla bean), caramel sauce, cp brown sugar, sour cream, vanilla, chopped pecans optional (you can use sprinkles, cherries, whipped cream or any garnish your heart desires)

water, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, equipment : a pastry bag fitted with a large plain tip; 2 cookie sheets, well greased, or 1 lined with parchment paper and 1 greased, or lined with nonstick baking mats; an ice water bath; and a mini ice cream scoop

water, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, equipment : a pastry bag fitted with a large plain tip; 2 cookie sheets, well greased, or 1 lined with parchment paper and 1 greased, or lined with nonstick baking mats; an ice water bath; and a mini ice cream scoop

a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet ), sugar ice cream cones, vegetable cooking spray, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans

unsalted butter, plus 1 tsp for greasing the pan, puff pastry sheet , defrosted, 10-x-14-inch sheet ready-made, blueberries or 3 cups peeled and very thinly sliced pears or 3 cups apples, wedges, sugar, scoops vanilla ice cream (optional), caramel sauce (optional)

cinnamon, sugar, light brown sugar, all-purpose flour, unsalted butter, chilled, frozen puff pastry dough, thawed but chilled, ripe peaches, lemon juice, egg beaten with 1 tsp water, caramel sauce

sheet pepperidge farm frozen puff pastry sheet, heavy cream, ground cinnamon, semisweet chocolate pieces, melted and cooled plus, semi-sweet chocolate baking square, sugar, caramel topping

store bought puff pastry , each 3 by 4-inches, heavy (whipping ) cream, sugar, vanilla extract, dark rum, bananas, lime juice, orange juice, store bought caramel sauce

thawed puff pastry (1 sheet ), sugar ice cream cones, vegetable oil cooking spray, sugar, milk, vanilla flavor instant pudding and pie filling mix, mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans

heavy cream, ground coffee, caramel topping, plus more for drizzling, unsalted butter, sugar , sifted, frozen puff pastry shells, semisweet chocolate chips, toffee bits

granny smith apples, unsalted butter, sugar, brandy, freshly squeezed lemon juice, cinnamon twists, recipe follows, caramel sauce , recipe follows, coarsely chopped peanuts, sheet frozen puff pastry, thawed, unsalted butter, melted, sugar, cinnamon, sugar, water, heavy cream

frozen puff pastry, thawed, cajeta or thick caramel sauce, grated monterrey jack cheese, pineapple, peeled and diced into 1/2-inch cubes (about 1 cup), eggs, beaten and blended with 1 tbsp water, all-purpose flour , for dusting, demarara or light brown sugar, special equipment : a 3-inch round cookie cutter or a clean 3-inch diameter can with the top removed