93101 puerto rice beans con Recipes
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boneless skinlesss chicken thighs and11 Moreboneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos35 min, 12 ingredients
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boneless chicken thighs, with skin, olive oil and14 Moreboneless chicken thighs, with skin, olive oil, chopped onion, garlic, crushed, crushed red pepper flakes, converted long-grain white rice, salt, black pepper, saffron threads, diced tomatoes, chopped green chiles, chicken broth, fresh peas, pimiento-stuffed green olives, drained and sliced, water2 hour 5 min, 16 ingredients
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chicken, cut into 8 serving pieces, olive oil and13 Morechicken, cut into 8 serving pieces, olive oil, onion, chopped, red bell pepper , cut into 1/2-inch pieces, garlic cloves, minced, paprika, grain white rice, dry white wine, diced tomatoes including juice, chicken broth, crumbled saffron threads, bay leaf (not california ), frozen peas (not thawed ), pimiento-stuffed green olives, coarsely chopped, garnish: chopped fresh flat-leaf parsley1 hour , 15 ingredients
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boneless chicken thighs, with skin, olive oil and14 Moreboneless chicken thighs, with skin, olive oil, chopped onions, garlic clove, crushed, crushed red pepper flakes, converted long-grain white rice, salt, black pepper, saffron thread, diced tomatoes, chopped green chilies, chicken broth, fresh peas, pimientos, drained, pimento stuffed olives, drained and sliced, water21 min, 16 ingredients
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chicken thighs (about 6 oz. each), chili powder and10 Morechicken thighs (about 6 oz. each), chili powder, vegetable oil, white onion (8 oz.), peeled and chopped, garlic, peeled and minced, fresh jalapeno chiles (1 1/2 to 2 oz. total), rinsed, stemmed, and thinly sliced, grain white rice, fat-skimmed chicken broth, stewed tomatoes, frozen corn kernels, chopped fresh mint leaves, salt12 ingredients
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red kidney beans, onion chopped, bell pepper chopped and14 Morered kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.13 min, 17 ingredients
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Easy Puerto Rican Arroz Con Pollo (Rice and Chicken)red bell pepper, green bell pepper, cilantro, onion and5 Morered bell pepper, green bell pepper, cilantro, onion, chicken stock, chicken thighs, adobo seasoning, oregano, white rice40 min, 9 ingredients
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Puerto Rican Rice Pudding (arroz Con Dulce)rice, water, shredded sweetened coconut and7 Morerice, water, shredded sweetened coconut, coconut milk (pref. coco lopez), sweetened condensed milk, evaporated milk, cinnamon stick, ground ginger, raisins45 min, 10 ingredients
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New Mexico Chicken With Rice (Arroz Con Pollo)cooking oil or 1/2 cup olive oil, uncooked rice and10 Morecooking oil or 1/2 cup olive oil, uncooked rice, onion, chopped (preferably red ), fine red chili powder or 1/2 tsp chili powder, saffron (can substitute turmeric), olives (optional), chicken (cut up ), parsley flakes , to taste, garlic clove, diced fine, garlic powder , to taste, paprika , to taste, chopped tomato1 hour , 12 ingredients
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Too Easy Chicken & Rice (Arroz Con Pollo)olive oil, cooked chicken and2 Moreolive oil, cooked chicken, yellow rice (goya arroz amarillo), frozen peas30 min, 4 ingredients
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Chicken with Rice (Arroz con Pollo) (Daisy Martinez)achiote oil , recipe follows, chicken, cut into 10 pieces and18 Moreachiote oil , recipe follows, chicken, cut into 10 pieces, fine sea or kosher salt and freshly ground black pepper, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, ground cumin, grain rice, homemade or store-bought reduced-sodium chicken broth, bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), olive oil, achiote (annatto) seeds, see cook s note, spanish onions (about 12 oz), cut into large chunks, italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, garlic, peeled, cilantro, washed, ajices dulces (see cook s note*), optional, leaves culantro (see cook s note*), optional, ripe plum tomatoes (about 1 lb), cored and cut into chunks, red bell pepper, cored, seeded and cut into large chunks1 hour 15 min, 20 ingredients
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Coconut Rice (Arroz con Coco) (Ingrid Hoffmann)grain white rice, light coconut milk, sugar, salt, raisins and1 Moregrain white rice, light coconut milk, sugar, salt, raisins, toasted coconut flakes35 min, 6 ingredients
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Southwestern Chicken & Rice Taco Bell Versionboneless skinless chicken breast halves and7 Moreboneless skinless chicken breast halves, taco bell thick & chunky salsa, taco bell taco seasoning mix, water, original minute rice, uncooked, black beans, drained (or 1 box zatarains black beans and rice instead of rice and beans separate), shredded kraft four-cheese mexican blend cheese, sour cream, for topping25 min, 8 ingredients
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Mexican Chicken Bowl With Rice, Beans and Quesocanned chipotle chiles in adobo, minced and20 Morecanned chipotle chiles in adobo, minced, extra-virgin olive oil, fresh lime juice, dried ancho chile powder or 2 tbsp dried chipotle powder, minced garlic, ground cumin, kosher salt, ground black pepper, boneless skinless chicken breast halves, grain white rice, low sodium chicken broth, kosher salt, chopped fresh cilantro leaves, lime juice, hass avocadoes, cut into 1/2 inch dice, tomatoes, cut into 1/2 inch dice, green onion, sliced thin, black beans or 1 (15 oz) can pinto beans, drained and rinsed, queso fresco, limes, cut into wedges, handfuls tortilla chips1 hour , 21 ingredients
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