122 provenecal cheevre Recipes

  • Beef Daube Provençal
    olive oil, garlic cloves, crushed and
    15 More
    olive oil, garlic cloves, crushed, boneless chuck roast, trimmed and cut into 2-inch cubes, salt, divided, freshly ground black pepper, divided, red wine, chopped carrot, chopped onion, less-sodium beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, undrained, bay leaf, hot cooked medium egg noodles (about 4 cups uncooked noodles), chopped fresh thyme (optional)
    17 ingredients
  • Turkey Soup Provençal
    ground turkey breast, dried herbes de provence, crushed and
    4 More
    ground turkey breast, dried herbes de provence, crushed, cannellini beans or other white beans, drained, fat-free , less-sodium chicken broth, diced tomatoes with garlic and onion, undrained, chopped fresh spinach
    6 ingredients
  • Beef Daube Provençal
    olive oil, garlic cloves, crushed and
    14 More
    olive oil, garlic cloves, crushed, boneless chuck roast, trimmed and cut into 2-inch cubes, salt, divided, freshly ground black pepper, divided, red wine, chopped carrot, chopped onion, lower-sodium beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, bay leaf, cooked medium egg noodles (about 4 cups uncooked noodles)
    16 ingredients
  • Chicken Provençal
    boneless, skinless chicken breast halves, trimmed, pounde... and
    8 More
    boneless, skinless chicken breast halves, trimmed, pounded to 1/2-inch thickness, salt, all-purpose flour, vegetable oil, garlic, minced, white wine, diced tomatoes, drained, kalamata olives, pitted and chopped, chopped fresh parsley
    25 min, 9 ingredients
  • Tuna Provençal
    head green leaf lettuce , torn into large pieces and
    9 More
    head green leaf lettuce , torn into large pieces, extra-virgin olive oil, tuna, drained, sliced beets, drained, scallions (white and light green parts), sliced on the diagonal, chopped fresh flat-leaf parsley, kosher salt, black pepper, baguette, black olive tapenade
    15 min, 10 ingredients
  • Chicken with Provençal Sauce
    skinless, boneless chicken breast halves, salt and
    8 More
    skinless, boneless chicken breast halves, salt, freshly ground black pepper, olive oil, garlic clove, minced, fat-free , less-sodium chicken broth, dried herbes de provence, butter, fresh lemon juice, fresh thyme sprigs (optional)
    10 ingredients
  • Pan-Roasted Grouper with Provençal Vegetables
    sliced fennel bulb (about 1 medium bulb) and
    9 More
    sliced fennel bulb (about 1 medium bulb), fresh orange juice, picholine olives, pitted and chopped, no-salt-added whole tomatoes, drained and coarsely chopped, salt, divided, black pepper, divided, olive oil, garlic clove, minced, grouper fillets (about 1 inch thick )
    10 ingredients
  • Amberjack with Provençal Sauce Amberjack with Provençal Sauce
    chopped onion, minced garlic, dried whole thyme, bay leaf and
    12 More
    chopped onion, minced garlic, dried whole thyme, bay leaf, margarine, melted, crushed tomatoes, undrained, tomato sauce, chopped fresh parsley, divided, salt, divided, sugar, freshly ground pepper, divided, amberjack fillets, all-purpose flour, vegetable oil, fresh thyme sprigs (optional), fresh green beans (optional)
    16 ingredients
  • Polenta Provençal Pizza Polenta Provençal Pizza
    stone ground cornmeal, all-purpose flour, salt, warm water and
    11 More
    stone ground cornmeal, all-purpose flour, salt, warm water, olive oil, vegetable cooking spray, fresh basil leaves, freshly grated parmesan cheese, light ricotta cheese, canned no-salt-added chicken broth, undiluted, garlic, cut in half, shredded part-skim mozzarella cheese, cubed cooked chicken breast (skinned before cooking and cooked without salt), diced sweet red pepper, drained and chopped canned artichoke hearts
    15 ingredients
  • Roast Provençal Chicken Roast Provençal Chicken
    hot dijon mustard, chopped fresh thyme, divided and
    8 More
    hot dijon mustard, chopped fresh thyme, divided, black pepper, garlic clove, minced, roasting chicken, olive oil, fat-free , less-sodium chicken broth, divided, all-purpose flour, dry vermouth, salt
    10 ingredients
  • Spaghetti Squash With White Bean Provençal Spaghetti Squash With White Bean Provençal
    spaghetti squash, roasted garlic-flavored vegetable oil and
    8 More
    spaghetti squash, roasted garlic-flavored vegetable oil, sliced leek (about 1 leek), navy beans, drained, no-salt-added stewed tomatoes, undrained, chopped ripe olives, balsamic vinegar, salt, pepper, fresh celery leaves (optional)
    11 ingredients
  • Green Beans Provençal Green Beans Provençal
    frozen cut green beans, thawed, grape tomatoes, halved and
    9 More
    frozen cut green beans, thawed, grape tomatoes, halved, minced red onion, white wine vinegar, water, olive oil, grated parmesan cheese, salt, dried thyme, pepper, garlic clove, minced
    14 min, 11 ingredients
  • Monkfish Provençal Kebabs Monkfish Provençal Kebabs
    white wine vinegar, minced dried tomatoes in oil and
    10 More
    white wine vinegar, minced dried tomatoes in oil, chopped fresh basil, chopped fresh thyme, chopped fresh or 1 tsp dried marjoram, garlic cloves, minced, salt, freshly ground pepper, extra-virgin olive oil, monkfish , cut into pieces, eggplant, cubed, fresh mushrooms
    12 ingredients
  • Veal Cutlets Provençal Veal Cutlets Provençal
    all-purpose flour, salt, pepper, thick) veal cutlets and
    7 More
    all-purpose flour, salt, pepper, thick) veal cutlets, olive oil, fresh mushrooms, sliced, garlic, minced, tomatoes, peeled and chopped, chablis or other dry white wine, hot sauce, minced fresh parsley
    11 ingredients
  • Crusty Provençal Pizza Crusty Provençal Pizza
    refrigerated pizza dough, fresh basil leaves and
    8 More
    refrigerated pizza dough, fresh basil leaves, freshly grated parmesan cheese, divided, chopped walnuts, toasted and divided, garlic, cut in half, olive oil, shredded mozzarella cheese, smoked turkey, cubed, diced sweet red pepper, marinated artichoke hearts, drained and chopped
    10 ingredients
  • Roasted Swordfish with Vegetables Provençal Roasted Swordfish with Vegetables Provençal
    green beans , cut into 1-inch pieces and
    12 More
    green beans , cut into 1-inch pieces, grape or cherry tomatoes, halved, olive oil, salt, divided, pepper, divided, garlic cloves, minced, swordfish steaks (about 3/4-inch thick ), white beans, rinsed and drained, pitted kalamata olives, chopped fresh thyme, light brown sugar, balsamic vinegar
    13 ingredients
  • Whole Grilled Red Snapper Provençal Whole Grilled Red Snapper Provençal
    garlic bulbs, unpeeled, extra-virgin olive oil, divided and
    6 More
    garlic bulbs, unpeeled, extra-virgin olive oil, divided, vine-ripened tomatoes, fresh basil leaves, fine-grain sea salt, divided, freshly ground pepper, divided, whole red snapper, dressed , leaving scales on, fresh rosemary
    8 ingredients
  • Halibut Provençal Halibut Provençal
    olive oil, garlic cloves, sliced, onion, salt, divided and
    12 More
    olive oil, garlic cloves, sliced, onion, salt, divided, chopped peeled plum tomato (about 4 tomatoes), sliced fennel bulb (about 1 small bulb), dry white wine, chopped fresh basil, chopped pitted kalamata olives, tomato paste, crushed red pepper, capers, bay leaf, water, black pepper, halibut or cod fillets
    16 ingredients




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