46520 prosciutto lamb roast wonder diet Recipes

  • Roast  Lamb
    lamb shoulder, cut into small cubes and
    10 More
    lamb shoulder, cut into small cubes, celery ribs, coarsely chopped, carrots, coarsely chopped, onion, sliced, dry white wine, olive oil, balsamic vinegar, fresh rosemary sprigs, fresh ground pepper, salt, beef stock
    1 hour 30 min, 11 ingredients
  • Stuffed Leg of Lamb
    boneless leg of lamb, roasted red pepper, spinach and
    7 More
    boneless leg of lamb, roasted red pepper, spinach, pine nuts, gorgonzola, fresh rosemary, garlic cloves, finely minced, vegetable oil, olive oil, salt & pepper
    1 hour 30 min, 10 ingredients
  • Roasted Oriental Lamb Shank Roasted Oriental Lamb Shank
    lamb shanks (250/300 g ea) and
    12 More
    lamb shanks (250/300 g ea), garlic cloves (sliced into half ), red wine, fresh lemon juice, chill & garlic paste, cajun spices, salt (or to your liking), oregano, rosemary, black pepper (grounded ), garlic cloves (lightly crush in mortar), ginger (lightly crush in mortar), soy sauce
    2 hour 30 min, 13 ingredients
  • Lamb Chops With Roasted Vegetables Lamb Chops With Roasted Vegetables
    lamb chops , excess fat trimmed, fresh rosemary, chopped and
    9 More
    lamb chops , excess fat trimmed, fresh rosemary, chopped, fresh thyme, chopped, baby carrots, parsnips, potatoes, garlic cloves, whole with skin on, onions (but not shallots), olive oil, stock, salt & freshly ground black pepper
    1 hour 25 min, 11 ingredients
  • Roast Leg of Lamb David Roast Leg of Lamb David
    lamb , leg, head garlic, peeled, parsley, stems cut off and
    4 More
    lamb , leg, head garlic, peeled, parsley, stems cut off, onion, sliced, olive oil, kosher salt, black pepper , course to taste
    21 min, 7 ingredients
  • Lamb Shanks in Olive Infused Tomato Sauce Lamb Shanks in Olive Infused Tomato Sauce
    lamb shanks, fresh thyme, chopped, bay leaves and
    15 More
    lamb shanks, fresh thyme, chopped, bay leaves, black pepper, olive oil, white wine, tomatoes, skinned and diced, carrot, chopped, onion, chopped, celery rib, chopped, chicken stock, garlic cloves, olive tapenade (heaped or to taste), black olives, tomatoes , oven roasted, lemon , zest of, parsley, chopped, garlic cloves, finely chopped
    2 hour 20 min, 18 ingredients
  • Lamb and Okra (Bamyeh) over Rice Lamb and Okra (Bamyeh) over Rice
    lamb or 2 lbs chuck roast, cubed into about 1-inch pieces and
    9 More
    lamb or 2 lbs chuck roast, cubed into about 1-inch pieces, knorr beef bouillon cubes, water, onion, halved, garlic cloves, whacked, whole okra, frozen or fresh, onion, chopped, garlic cloves, pressed, hunts tomato sauce, cooked white rice
    5 hour , 10 ingredients
  • Crown Lamb Roast with Sage Stuffing Crown Lamb Roast with Sage Stuffing
    racks of lamb , tied into a crown roast,minimum 12 cutlets and
    8 More
    racks of lamb , tied into a crown roast,minimum 12 cutlets, butter, onions, chopped, green apple, peeled and chopped, fresh breadcrumb, fresh sage, chopped, fresh parsley, chopped, unsweetened apple juice, eggs, separated
    1 hour 20 min, 9 ingredients
  • Chili-Rubbed Leg of Lamb Roast (Emeril Lagasse) Chili-Rubbed Leg of Lamb Roast (Emeril Lagasse)
    whole leg of lamb, essence , recipe follows, chili powder and
    12 More
    whole leg of lamb, essence , recipe follows, chili powder, cumin, salt, black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    15 ingredients
  • Lamb Tagine with Chickpeas and Raisins, Basmati Rice and Harissa (Bobby Flay) Lamb Tagine with Chickpeas and Raisins, Basmati Rice and Harissa (Bobby Flay)
    lamb shoulder , cut into 2-inch pieces and
    33 More
    lamb shoulder , cut into 2-inch pieces, garlic, coarsely chopped, honey, olive oil, chopped cilantro, saffron threads, paprika, ground cumin, sun-dried tomato paste, salt and pepper, potatoes, cut into chunks, carrots, cut into chunks, yellow onions, peeled and cut into chunks, vegetable stock, cinnamon stick, cooked chickpeas, golden raisins, red bell peppers , roasted, peeled and chopped, red chile, chopped, garlic, chopped, teaspon coriander seeds , toasted in a pan, cumin, salt, olive oil, olive oil, yellow onion, finely chopped, cumin seeds, cinnamon stick, cardamom seeds, crushed, bay leaves, basmati rice, washed well and drained, water, lemon juice, salt and freshly ground pepper
    10 hour 30 min, 34 ingredients
  • Roast Lamb for One (Nigella Lawson) Roast Lamb for One (Nigella Lawson)
    lamb shank, fresh rosemary, garlic clove, bruised and
    6 More
    lamb shank, fresh rosemary, garlic clove, bruised, lemon, juiced and zested, red port, olive oil, kosher salt, freshly ground black pepper, red currant jelly
    1 hour 40 min, 9 ingredients
  • Roast Rack of Lamb Roast Rack of Lamb
    lamb racks, cleaned and frenched, see cook's note and
    3 More
    lamb racks, cleaned and frenched, see cook s note, salt and pepper, suggestion : roasted jerusalem artichoke and salsify ragout, mushroom cream sauce, recipes follow, special equipment : an ovenproof skillet
    40 min, 4 ingredients
  • Roasted Easter Lamb Roasted Easter Lamb
    lamb , about 10 to 15 lb, white wine vinegar and
    5 More
    lamb , about 10 to 15 lb, white wine vinegar, dried oregano, olive oil, salt, pepper, chopped parsley, for garnish
    7 ingredients
  • Roasted Lamb Shanks with Lemon and Herbs (Food Network Kitchens) Roasted Lamb Shanks with Lemon and Herbs (Food Network Kitchens)
    lamb shanks (about 1 1/4 lb each), excess fat trimmed and
    9 More
    lamb shanks (about 1 1/4 lb each), excess fat trimmed, garlic, sliced, fresh lemon juice, kosher salt and freshly ground pepper, chopped fresh parsley , plus more for garnish, minced fresh thyme, dried marjoram, unsalted butter, melted, plus more for brushing, shallots, unpeeled, extra-virgin olive oil, for drizzling
    2 hour 45 min, 10 ingredients
  • Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy (Tom Pizzica) Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy (Tom Pizzica)
    lamb leg , de-boned and trussed, ground paprika and
    19 More
    lamb leg , de-boned and trussed, ground paprika, ground fennel seed, kosher salt, freshly cracked black pepper, olive oil, fingerling potatoes, whole shallots, roughly chop, garlic cloves, olive oil, water, fresh thyme, chopped, aged pecorino cheese, grated, kosher salt, freshly cracked black pepper, unsalted butter, whole grain mustard, shallot, minced, california red zinfandel wine, fresh veal stock, freshly cracked black pepper
    1 hour 30 min, 21 ingredients
  • ROASTED SHOULDER OF LAMB ROASTED SHOULDER OF LAMB
    lamb shoulder, garlic cloves, sliced, rosemary sprigs and
    4 More
    lamb shoulder, garlic cloves, sliced, rosemary sprigs, sea salt, olive oil, flour, red wine or vegetable stock
    4 hour 5 min, 7 ingredients
  • Zombies Extravagent Lamb Stew Zombies Extravagent Lamb Stew
    boneless leg of lamb roast leftovers cubed and
    13 More
    boneless leg of lamb roast leftovers cubed, sweet potato, skinned and cubed, sweet onion diced, garlic crushed and minced, black beans rinsed and drained, mushrooms chopped as you like ( choose a mushroom that you enjoy thouroughly), baby carrots chopped, red wine ,1/2 cup beef broth, salt ,pepper,garlic powder to taste., broth, water, cicken broth, beef broth, basil & oregano/ salt & pepper to taste.
    45 min, 14 ingredients
  • Lamb Shanks with Sherry and Onions Lamb Shanks with Sherry and Onions
    lamb shanks (8 lb. total), fat-trimmed and
    6 More
    lamb shanks (8 lb. total), fat-trimmed, fat-skimmed beef broth, oven-sauteed onions and garlic, dry sherry, roasted red peppers, drained and coarsely chopped, sherry vinegar or red wine vinegar, salt and pepper
    7 ingredients




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