155763 prosciutto caramelized shallot sauce Recipes

walnut pieces, extra virgin olive oil, sliced shallot, thinly sliced (4-5 large shallots), salt & freshly ground black pepper, broccoli, cut into florets

unsalted butter, shallots, sliced, salt and black pepper to taste, french baguettes , halved lengthwise, dijon mustard , or to taste, roquefort cheese, crumbled, sliced deli roast beef, cold heavy cream, shredded horseradish root, salt and white pepper to taste

vegetable oil, sliced shallots (about 4 oz), mayonnaise, sour cream, blue cheese, room temperature

butter, sliced shallots (about 6 oz), sugar, more) dry white wine, grated gruy (re cheese (about 3 1/2 cups packed), all purpose flour, generous pinch of ground nutmeg, sourdough baguette, cut into 1-inch cubes

haricots verts or slender green beans, trimmed, shallots, butter, olive oil, dried thyme

olive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fine fresh bread crumbs, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, a frenched rack of lamb (7 or 8 ribs) at room temperature, trimmed of as much fat as possible, dijon mustard, accompaniments if desired: stir-fried spinach with ginger and garlic and gruyere potato gratin

butter, divided, shallot, thinly sliced, coarse kosher salt, apple cider vinegar, sugar, brussels sprouts, trimmed, extra virgin olive oil, water

slender green beans, trimmed, shallot, butter, olive oil, dried thyme

shallots (about 1 1/2 in. wide), peeled, olive oil, onions, peeled and thinly sliced, butter or margarine, brown sugar, cream sherry, fat-skimmed beef broth, minced fresh thyme leaves or dried thyme, dried rubbed sage, half-and-half (light cream ), chopped parsley, hot sauce, salt and pepper, lemon wedges

sugar, water, divided, fish sauce, lime , juice of, thai chile, sliced, garlic clove, chopped, shallot, finely diced, cornstarch, water, ground pork, garlic, minced, ginger, grated, green onions, sliced, handful cilantro, chopped, fish sauce, vietnamese caramel barbecue sauce (recipe above), lime zest, thai chile, sliced, salt, vietnamese caramel barbecue sauce (recipe above), buns, pickled carrots and daikon radish, cucumbers, jalapeno peppers, thinly sliced, cilantro, mayonnaise

thick) pork chops, salt and pepper, to taste, peanut oil, unsalted butter, pineapple, medium dice, brown sugar, shallots, minced, coconut rum, chicken stock, cilantro, chopped, garlic, chopped, fresh lime juice, tomato, seeded and diced fine, hot pepper sauce , to taste

butter, softened, garlic cloves, crushed, chicken breasts, prosciutto, hot chicken broth, cranberry sauce, red wine

veal scallops, butter, chopped shallots, dry white wine, chopped fresh sage or 1 tsp dried rubbed sage, dijon mustard

unsalted butter, shallots (about 3/4 lb), sliced thin, kaiser rolls (5 inches in diameter), halved, sliced medium-rare roast beef, chilled roquefort, crumbled (about 1 1/3 cups)

unsalted butter, sugar, shallots, peeled (about 12 to 15 medium shallots), fresh thyme, extra-virgin olive oil, kosher salt, freshly ground black pepper, yukon gold potatoes, whole milk, unsalted butter, at room temperature, sour cream, kosher salt, freshly ground black pepper

yukon gold potatoes, peeled and quartered, shallots, thinly sliced, unsalted butter, well-shaken low-fat buttermilk

garlic heads, extra-virgin olive oil, chopped leeks, chopped onions, chopped celery, ground coriander, russet potatoes, peeled , cut into 3/4-inch pieces, more) vegetable stock or chicken stock, sliced shallots (about 10 large)

butter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes