9155 presto pizza mia Recipes
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lean ground beef, onion, chopped and8 Morelean ground beef, onion, chopped, pizza sauce (a little more won tsp hurt), salt, dried oregano, dried thyme, garlic powder, hamburger buns, cheddar cheese or mozzarella cheese, green peppers (any additional toppings of your choice) or olives (any additional toppings of your choice) or pepperoni (any additional toppings of your choice)45 min, 10 ingredients
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extra virgin olive oil, onion, chopped and7 Moreextra virgin olive oil, onion, chopped, garlic cloves, smashed and peeled, mushrooms, sliced, tomato sauce (i use pizza sauce), black olives, sliced, pepperoni, sliced, mozzarella cheese, shredded, refrigerated biscuits, separated and cut into quarters30 min, 9 ingredients
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eggs, water, salt & pepper (to taste), vegetable oil and3 Moreeggs, water, salt & pepper (to taste), vegetable oil, pizza sauce or 2 tbsp tomato sauce, sliced pepperoni (whatever) or 1/4 cup sliced mushrooms (whatever) or 1/4 cup diced green pepper (whatever), shredded mozzarella cheese (or blend ) or 1/4 cup cheddar cheese (or blend)15 min, 8 ingredients
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lean ground beef, onion, chopped, green pepper, chopped and6 Morelean ground beef, onion, chopped, green pepper, chopped, pizza sauce, cheddar cheese soup (campbells), water, turkey pepperoni, diced, mafalda pasta (mini lasagna noodles), mozzarella cheese or 2 oz cheddar cheese45 min, 9 ingredients
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baking mix, shredded sharp cheddar cheese (3 oz) and11 Morebaking mix, shredded sharp cheddar cheese (3 oz), dried tomatoe, thinly sliced, sliced black olives, chopped salami, cornmeal, onion powder, shredded parmesan cheese, buttermilk, olive oil, black pepper, pizza sauce (optional)20 min, 13 ingredients
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prebaked prepared pizza crust (or any 12 inch pizza crust) and7 Moreprebaked prepared pizza crust (or any 12 inch pizza crust), mayonnaise, grated parmesan cheese, artichoke hearts, drained and coarsely chopped, minced garlic (optional), monterey jack cheese, shredded, chopped cooked chicken, green onions, chopped30 min, 8 ingredients
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