133217 pressure cooking pork roast Recipes

orange marmalade, lemon juice, ground ginger, dry mustard, boneless pork roast

guava nectar, soy sauce, cider vinegar, fresh ginger root, ground ginger, brown sugar, pork roast

dijon mustard, ground thyme, salt, pepper, pork roast, oil, dry white wine, sour cream

boneless pork roast , i usually use center cut loin but whatever boneless is ok, whole berry cranberry sauce, not jellied, apricot preserves, apple juice , can use cider, onion soup mix, cider vinegar, dijon mustard, crushed dried rosemary, carrot, peeled and sliced (optional)

whole berry cranberry sauce, orange juice, cinnamon, cornstarch, salt and pepper (optional), pork roast (any cut ), bistro gravy mix, water

salt, garlic salt, good quality chili powder, divided (i use gebhardt s), boneless pork roast, apple jelly, ketchup, vinegar

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork roast (i used smaller 2.5 lb roast. can also use pork loin)

boneless pork roast, teriyaki marinade, red currant jelly, dry sherry, fresh ginger, grated, water

white pepper, rosemary, boneless pork roast, apple, pear, mandarin orange, dry white wine, lukewarm water

center-cut bone-in pork roast, water, kosher salt, brown sugar, whole black peppercorn, fresh thyme, divided, salt , to taste, fresh ground black pepper , to taste, olive oil, carrots, head garlic, split, onion, halved, shallots, halved, apple juice, butter

ginger ale, soy sauce, chopped green pepper, garlic cloves, minced, lemon juice, sugar, bone-in center cut pork roast (3 to 4 lb), king arthur unbleached all-purpose flour, water

vegetable oil, onion, chopped, garlic, finely chopped, ketchup, cider vinegar, brown sugar, worcestershire sauce, hot red pepper sauce (optional), dijon mustard, water, boneless lean pork roast, well trimmed (leg or loin)

boneless lean pork roast, sazon goya with coriander and annatto, adobo seasoning, dried oregano

bone-in pork roast, salt, pepper, garlic powder, paprika, dark brown sugar, dark rum or 1/4 cup orange juice, butter, dijon mustard, apple cider vinegar, grated peeled fresh ginger

hoisin sauce, catsup, brown sugar, salt, chinese five spice powder, garlic, minced, boneless pork roast

onion, boneless pork roast, mixed fruit , peaches, pears, pineapple, and cherries and half the juice, white wine, water, rubbed sage, salt and pepper

rolled boneless pork roast, beer, chopped onions, sugar, salt, garlic, crushed, black pepper, bay leaves, carrot, diced, stalk celery, diced, flour

boneless pork roast, coriander seed, crushed (see step 2), molasses, garlic cloves, minced, anise seed, ground cardamom, ground allspice, ground black pepper, dried mint, crumbled