79788 pressure cooked shanks Recipes

dried beans, cooking oil, salt, brown sugar, salt, dry mustard, molasses, ketchup, onions, diced, water

pancetta, diced, pork stew meat, cut in 1 1/2 inch cubes, yellow onion, diced, carrot, diced, garlic cloves, minced, red wine (not cooking wine), tomato sauce, bay leaf, salt and pepper

short rib of beef, cut into serving pieces, cooking oil, onions, chopped, celery, chopped, green pepper, chopped, tomatoes, chopped, salt, pepper, water

bean soup mix , seasoning packet discarded, dried onion flakes, garlic powder, fresh ground black pepper, ham bone, diced tomatoes, cooked ham, cubed

chicken wings , disjointed, favorite barbecue sauce ( smokey, sweet, etc ), onion chopped, cooking oil, red wine , optional, gravy flour to thicken sauce ( optional )

lamb shanks, salt and pepper to taste, olive oil, onions, chopped, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, condensed chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme

white onions, chopped, lamb shanks, dry red wine, balsamic vinegar, olive oil, garlic, pressed, lemons, quartered, diced tomatoes, fresh basil, chopped, kosher salt, cracked black pepper

olive oil, lamb shanks, garlic, sliced, onion, chopped, chopped fresh rosemary, plus sprigs for garnish, salt and freshly ground black pepper, dry white wine

lamb shanks, cider vinegar, vegetable oil, salt, tamarind concentrate, garam masala, onion, chopped, garlic, peeled, sliced fresh ginger, tomatoes, water, cayenne pepper, paprika, ground cinnamon, ground cumin, ground mustard, ground black pepper, ghee (clarified butter), onion, chopped, salt and ground black pepper to taste, brown sugar, fresh cilantro, for garnish (optional)

lamb shanks, salt and ground black pepper to taste, vegetable oil, onion, sliced, garlic, sliced, salt, tomato paste, chipotle chile powder, ancho chile powder, ground cinnamon, chicken broth, jalapeno peppers, seeded and sliced, red bell pepper, seeded and sliced, chicken broth, chopped cilantro, salt and ground black pepper to taste

olive oil, red onion, coarsely chopped, aji amarillo pepper, seeded and coarsely chopped, garlic, ground cumin, salt and ground black pepper to taste, cilantro, coarsely chopped, beef broth, riesling wine, olive oil, lamb shanks, extra-large baking potato, cut into large chunks, peruvian pisco liquor, frozen peas

vegetable oil, lamb shanks, onion, chopped, garlic, chopped, carrots, chopped, celery ribs, chopped, tomato paste, stout (such as guinness) or porter, beef broth, fresh thyme, fresh parsley, bay leaf, fresh rosemary, salt and pepper to taste

olive oil, lamb shanks, onion, chopped, garlic, minced, dried ancho chiles - chopped, stemmed and seeded, chicken broth, tomato puree, ground cumin, bay leaf, salt and pepper to taste, dried ancho chiles, stemmed and seeded, boiling water, honey, grated orange zest, plain yogurt, chopped fresh cilantro, salt to taste

steaks, 1 inch thick cut into serving pieces, flour, salt and pepper, cooking oil, onions, chopped, green peppers, chopped, tomato juice

pork chops, 1/2 inch thick, cooking oil, lemons, onions, cut into rings, salt, pepper, ketchup, water

veal chops (3/4 inch thick ), cooking oil, salt and pepper, paprika, brown sugar, lemon juice, onions, water, stuffed olives, sliced

boneless lamb, cut into 1 1/2 inch cubes, cooking oil, chopped onions, sliced celery, mushrooms, salt and pepper, beef stock, bean sprouts, drained, pineapple chunks, drained, cornstarch, soy sauce

maida - 1/2 cup, rava - 1/2 cup, baking powder - 1 pinch, salt, boiled and diced potatoes - 1/2 cup, green gram- 1/4 cup (soak green gram for 6 hrs and pressure cook for 1 whistle)