39871 prasopita delicious greek pie Recipes

cheddar, cooked regular ham, rotini pasta, green pepper, red onion, green onion, miracle whip light, roasted garlic , and chive kraft dressing, greek spices, italian spices, salt and pepper

eggs (i use organic ), mayonnaise, yogurt (i use trader joe s greek ), yellow mustard, dijon-style mustard, artificial sweetener (i use splenda or sugar)

pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)

refrigerated pie crust (top & bottom), white meat chicken, drained, cream of chicken soup , with herbs, mixed vegetables, drained, milk

nutmeg, butter, cinnamon, skinned and sliced peaches, salt, lemon juice, white sugar, brown sugar, cornstarch, all-purpose flour (optional), unbaked pie shell

pie shell, golden delicious apples, sour cream, egg yolks, sugar, all-purpose flour, vanilla, cinnamon, butter or 4 tbsp margarine, all-purpose flour, sugar

canned pumpkin, silken firm tofu, unsweetened soymilk, eggs, lightly beaten, unpacked brown sugar, salt, cinnamon, mace, deep-dish pie crusts

graham cracker pie crust, peanut butter, creamy (you can use crunchy), powdered sugar, cream cheese, softened, topping (like cool whip )

cookie crumbs pie crust (ready ), mangoes, water, unflavored gelatin, egg whites, egg yolks, lemon juice, sugar, powdered ginger, salt

pie crust , store-bought double-crust pie dough, golden delicious apples, peeled , corred, sliced 1/4-inch thick (about 3 1/2 lb.), sugar, lemon juice, quick-cooking tapioca, vanilla extract, heavy cream, egg, lightly beaten

lamb rib chops (usually small), canadian steak seasoning or 1/2 cup any steak seasoning, cut green beans, diced tomatoes seasoned with basil garlic & oregano, instant rice

eggplant, peeled and sliced into 1/2 inch circles, salt, olive oil (approximately ), fine dry breadcrumbs, yellow onions, minced, garlic cloves, minced, olive oil, ground lamb, ground beef, tomato paste, dry red wine, oregano, cinnamon, bay leaf, crumbled into small pieces, salt, pepper, fresh parsley, minced, fine dry breadcrumb, eggs, slightly beaten, shredded parmesan cheese, butter, flour, nutmeg, pepper, salt, milk, half-and-half, shredded parmesan cheese, egg yolks, lightly beaten

kalmata olives, drained and pitted, green greek olives (any variety, with or without pimento), garlic - lots! (i use about five large cloves, you can use less as it can be pretty overpowering), appx. 1/4 cup olive oil, appx. 1/3 cup balsamic vinegar

whole pitted dates, water, granny smith apple, peeled, cored, and quartered, golden delicious apple, peeled, cored, and quartered, sweet red wine, coarsely chopped walnuts

butter or 10 1/2 tbsp margarine, cocoa , plus, cocoa, sugar, eggs, evaporated milk, vanilla, pecan pieces, unbaked pie shells

jell-o chocolate pudding and pie filling or 3 (1 1/2 oz) packages vegetarian chocolate pudding mix, kraft cool whip lite, gluten-free chocolate chip cookies (of any brand, i prefer toll house cookies that i make myself with gluten-free flour)

unbaked pie pastry (to fit into a 9-inch pie plate), butter, sugar, eggs, lightly beaten, light corn syrup, salt, bourbon, vanilla, coarsley chopped pecans, semi-sweet chocolate chips, cream

eggs, butter (melted ), vanilla, sugar, white karo, uncooked oatmeal, unbaked pie shell