25596 powder soda Recipes

butter, softened, powdered sugar, butter flavoring, almond extract, vanilla extract, egg, flour, baking soda, cream of tartar, salt

strong white flour, plus extra for dusting, baking powder, salt, butter, softened, buttermilk, milk, egg, beaten

egg whites, sugar, baking powder, saltines, rolled fine, walnuts, chopped, cream, frozen strawberries, thawed and strained

sugar, white sugar, butter, vegetable oil, salt, eggs, baking soda, cream of tartar, vanilla extract, all-purpose flour

shortening, butter, sugar, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar, chopped pecans

butter flavored shortening, egg, sugar, vanilla extract, cream of tartar, salt, baking soda, all-purpose flour

these blueberry ricotta pancakes are perfect for a special breakfast or brunch, and they re easy to prepare. ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor., all-purpose flour, baking powder, baking soda, salt, sugar, melted butter, ricotta cheese, egg, orange juice, milk, vanilla extract, blueberries, grated orange zest, optional, oil, in a bowl, combine the flour with baking powder, soda, salt, and sugar., in another bowl, whisk together the butter , ricotta cheese, egg, orange juice, milk, and vanilla., combine the wet and dry ingredients just until blended., gently stir in the blueberries and orange zest, if using., in a skillet or griddle, heat oil over medium heat., spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon.

sugar, unsweetened cocoa powder, milk, seltzer water or 8 -12 oz club soda

rye flour, baking powder, bicarbonate of soda, molasses, milk

lime juice , that has been refrigerated, powdered sugar (splenda can be used), club soda, crushed ice, mint leaf, for garnish (optional)

crushed sugar ice cream cones, butter, sugar, strawberries, vanilla ice cream, softened, instant malted milk powder, hot fudge topping

cupcakes, flour, baking powder, salt, baking soda, butter softened, sugar, brown sugar, eggs, molasses, vanilla, buttermilk, cream soda ( not diet ), toffee pieces divided, brown butter frosting, butter divided, powder sugar, vanilla, nutmeg, salt, buttermilk

all purpose flour, whole wheat flour, sugar, cocoa powder, cornstarch, baking soda, baking powder, salt, diet soda

flour, chopped bittersweet chocolate or 1/2 cup miniature chocolate chip, unsweetened cocoa powder, baking powder, sugar, salt, baking soda, cinnamon, buttermilk

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

flour, sugar, baking powder, baking soda, salt, cold unsalted butter, cut into small cubes, raisins, caraway seeds, eggs, at room temperature, buttermilk