4051 powder chicken soup Recipes

dozen corn tortilla, vegetable oil, onion, chopped, garlic, crushed, vegetable oil, chopped green chilies, undrained, beef broth (i use bouillon), chicken broth (i use bouillon or water from cooked chicken), cream of chicken soup, chicken breasts, boiled and chopped, water (leftover from cooking chicken), steak sauce, worcestershire sauce, ground cumin, chili powder, pepper, cubed cheese (velveeta type), paprika, shredded cheddar cheese, monterey jack cheese, diced avocado

skinless chicken breast fillet, onion, diced, turnip, diced, swede, diced, carrots, diced, parsnip, diced, celery, sliced, parsley (optional), shell pasta , eg. shells or 1 cup risoni, salt (a little), pepper (lots), chicken stock cubes, crumbled or 2 tsp chicken stock powder, chicken noodle soup (if available), worcestershire sauce

onion, chopped, cream of mushroom soup, cream of chicken soup, chicken broth, roasted diced green chiles, garlic powder, chopped cooked chicken, corn tortillas, sharp cheddar cheese, shredded and divided

chicken breasts, cooked and chopped, doritos, onion, chopped, condensed cream of chicken soup, condensed cream of mushroom soup, chicken broth, rotel tomatoes, tomato sauce, chili powder, velveeta cheese

green onions, chopped, celery, chopped, butter, potatoes, chopped, carrots, cooked chicken, chicken broth, cream of chicken soup, water, milk, s & p to ta te, boullion cube, curry powder (opt. & to taste)

chopped fresh mushrooms, onion, chopped, vegetable oil, chopped cooked chicken, cream of mushroom soup, cream of chicken soup, chopped green chilies, chicken broth, salt (or to taste), pepper (or to taste), garlic powder (or to taste), corn tortillas, shredded cheddar cheese, shredded monterey jack cheese

dry bread stuffing mix, jumbo pasta shells, condensed cream of celery soup, condensed cream of chicken soup, chicken broth, salt and pepper to taste (optional), garlic powder (optional), whole cooked chicken , boned and shredded

onion, chopped, garlic clove, chopped, olive oil, beef broth, chicken broth, cream of chicken soup, chopped green chilies, chicken breasts, cooked and shredded, water, worcestershire sauce, ground cumin, chili powder, pepper, flour tortillas, grated cheddar cheese

carrots, celery stalks, chopped onion, chicken broth, cream of chicken soup, pepper, broccoli florets, skim milk, potatoes, chicken breast, parsley , garlic powder, and pepper to taste

onions, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, dried chili pepper flakes, vegetable oil, cooked chicken or 3 cups cooked turkey, chopped, corn niblets, drained, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, mayonnaise, green chilies, diced, chili powder (or to taste), seasoning salt (or to taste), black pepper, corn tortillas (broken into about 1-inch pieces), grated mexican blend cheese, divided (or to taste, or use grated cheddar cheese)

chicken breasts, flour tortillas , 10-inch (you can use any flavour), fiesta tomato soup (i have used the plain 1), cheese soup, cream of chicken soup (i use low fat ), salsa , sauce (i use a thick and chunky 1), sour cream (i use low fat ), green onion, chopped, cilantro, chopped (i don tsp use it because we don tsp like it), monterey jack cheese, grated, cumin, chili powder, turmeric, salt & pepper, hot sauce , to taste, worcestershire sauce, oil

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese

fresh broccoli, cut into florets (or 2 10-oz packages of frozen broccoli florets), boneless skinless chicken breasts (about 2 lb), salt and pepper, to taste, condensed cream of chicken soup (or cream of mushroom), mayonnaise, canned low sodium chicken broth, fresh lemon juice, curry powder, ground nutmeg (optional, but recommended ), dry sherry (optional, but adds a wonderful taste ), shredded sharp cheddar cheese, grated parmesan cheese, breadcrumbs, butter, melted, pimento strips (optional, but adds a decorative touch )

chicken, cut-up or 1 chicken breast, cream of mushroom soup, cream of chicken soup, mushroom stems and pieces, bell pepper, sliced, onion, sliced, salt, pepper, garlic powder, good cooking wine, white

whole chickens or 1 whole chicken breast, cream of chicken soup, cream of mushroom soup, rotel, sour cream, cilantro (use to your liking), ground cumin (comino, use to your liking), chili powder (use to your liking), taco blend cheese, shredded, tortilla chips

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

already prepared rotisserie chicken from the supermarket, cheddar cheese soup, cream of chicken soup, poultry seasoning, garlic powder, dehydrated onions, soup can and a 1/2 of milk or to your liking, frozen bag of mixed vegetables

corn tortillas, vegetable oil, onion chopped, garlic crushed, green chiles chopped, undrained, beef broth undiluted, chicken broth undiluted, cream of chicken soup undiluted, chunk-style chicken, water, steak sauce, worchestershire sauce, ground cumin, chili powder, pepper, cheddar cheese shredded, paprika