24 potatoes our Recipes

potatoes , about, diced celery, diced onion, italian salad dressing, hard-boiled eggs (2 chopped to add to salad and 1 sliced to garnish.), mayonnaise (i don tsp know exactly how much. i just keep adding it until it looks creamy. i use low fat mayo), salt & pepper, parsley, paprika

qts water (approx ), good sized boneless country style pork ribs, fourteen oz cans of chicken broth, potatoes cut to bite size, carrots cut to bite size, rutabaga cut to bite size, cabbage , about 4 or 5 inches diameter, quartered

baking potatoes, bacon, cooked and crumbled, sour cream, milk, butter, salt, pepper, cheese, green onions, sliced

water, beef roast, beef bouillon granules, worcestershire sauce, bay leaves, basil, garlic cloves, onion, quartered, salt, pepper, red potatoes, baby carrots

ground sausage, refrigerated crescent dinner rolls, frozen hash brown potatoes, thawed, shredded cheddar cheese, eggs, milk, salt, ground black pepper, grated parmesan cheese

chopped onions, vegetable oil, russet potato, diced into 1/4 inch cubes (baking potato, peel if you want to!), minced garlic cloves, fresh jalapeno chile, seeded and minced fine (wear rubber gloves when mincing), chipotle chile, minced fine (as many as you can handle, keep the rubber gloves on to mince these!), adobo sauce (but i scrape it out of the can the chipotles were in) (optional), all-purpose flour, chicken broth, fat-free half-and-half (or regular half and half, if you can spare the calories !), diced tomatoes, well-drained (or 3 - 5 fresh roma tomatoes, diced), fresh corn (for extra smokiness, roast the corn before adding to the chowder) or 2 cups frozen corn (for extra smokiness, roast the corn before adding to the chowder), chopped fresh flat-leaf parsley, diced boneless smoked chicken breasts (discard skin and fat, (or more, if you want, we smoke our own, but you can buy smoked chicken breast), salt and pepper, to taste

potatoes, eggs, onion, grated, salt, pepper, nutmeg, flour, shortening

sweet potatoes, cooked and mashed, evaporated milk, butter, melted, cinnamon, sugar, eggs , large, vanilla extract, salt, brown sugar, pecans, chopped, butter, melted, self-rising flour

red skinned new potatoes, white onion, chopped, red pepper, chopped (optional), chopped garlic, zest of 1/2 lemon, juice from 1/2 lemon, worchestershire, evoo, melted margarine (or butter), seasoned salt, garlic pepper, b bacon, shredded cheese - your favorite flavor. i use colby jack or cheddar, usually, fresh chives

unsalted butter, potato finely diced, red bell pepper seeded and finely diced, bacon cooked and crumbled, eggs lightly beaten, salt, freshly ground black pepper, flour tortillas, grated sharp cheddar cheese, chunky salsa, scallions finely chopped

ground beef, browned and fat drained, diced tomatoes, catsup, lima beans, potato, diced, macaroni (we like shells), salt, pepper, garlic powder

peeled cubed, white potatoes, diced onions, diced celery, butter or 1 cup margarine, all-purpose flour, milk, clam juice, chopped clams, undrained, diced green peppers, salt, white pepper, powdered thyme

leftover potato (roasted sliced), leftover london broil beef or steak, cut into bite size pieces, bell peppers or onion, sauteed, eggs, milk , about, cheddar cheese, shredded

yukon gold potatoes, diced mild green chilies drained, butter, our cream divided, grated sharp cheddar cheese divided, salt, freshly ground black pepper

ground beef, onion, chopped, garlic powder, salt, oregano, black pepper, green beans, prepared mashed potatoes (instant works just fine ), shredded cheddar cheese, paprika

boneless chuck roast, onion soup mix, carrots, red potatoes, yellow onion

approx 2 cups of chicken breasts diced up into bite sized pieces., chicken broth, diced potatoes, skin on or off as desired, carrots, onion diced, garlic (i double this for our tastes), diced tomatoes, bayleaf, salt and pepper to taste, ts thyme (italian seasoning works well also ), less oil ( i use less )