1552 potatoes herbs Recipes

yukon gold potatoes, peeled, thinly sliced, onion, small, sweet, thinly sliced, peas, frozen, small, young, ham, cooked, thinly sliced, butter, flour, milk , 2, heavy cream (whipping), mustard, dijon, salt, sea, pepper, white, herbes de provence, cheddar cheese, old, grated, cheddar cheese, old, grated, herbes de provence

russet potato (or idaho if desired), butter, melted (or more if needed), fresh dill (or other fresh herbs)

russet (or baking) potatoes, peeled and cut into 1 1/2-inch chunks, garlic, peeled, butter, softened, milk, at room temperature, kosher salt, chopped fresh herbs , such as parsley, chives, or tarragon

dijon mustard, olive oil, garlic, chopped, herbes de provence, red potatoes, cut into chunks

sized sweet potatoes, extra virgin olive oil, herbs (of your choosing, rosemary or thyme are recommended), smoked paprika, sugar, salt, couple grinds pepper

baking potatoes, diced zucchini, olive oil, savory herb with garlic soup mix, pepper, tomatoes, halved

sweet potatoes (about 4 lb. total), such as garnet or jewel (sometimes sold as yams), olive oil, salt and fresh-ground pepper, fresh herbs , such as italian parsley, rosemary, or oregano (see notes), rinsed and patted dry

tiny new potatoes (scrubbed well or peeled), olive oil, herbes de provence, coarse sea salt, flaked sea salt, fresh lemon juice, fresh coarse ground black pepper

baby potatoes (about), fresh herb (chopped and consisting of at least 4 of the following ( basil, spring onions, flatleaf parsley, orga), fresh ground black pepper, virgin olive oil, best quality (or more ), salt (maldon is by far the best)

potatoes, peeled and cubed, cream cheese with garlic and herbs, garlic heads, butter, green onions, chopped thinly, half-and-half cream , to desired consistancy, salt and pepper, olive oil

potatoes, peeled and cubed, cream, butter, room temperature, salt, pepper, mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), lavender flowers or 1 tsp rosemary

potatoes, spring onions, tomatoes, mixed herbs, cheddar cheese, fromage frais, garlic clove, lemon, mixed herbs, salt, pepper

potatoes such as red potatoes , fingerlings, heavy cream, butter, fresh herbs like basil , thyme, sage, chives, etc can use combination of herbs, yellow onion sliced in large pieces, minced garlic, original spice blend, salt, black pepper, parmesan or asiago cheese grated

butter, divided, cubed red potatoes (1-inch pieces), boneless pork loin, cut into 1-inch cubes, dried rosemary, crushed, rubbed sage, salt, pepper, garlic clove, minced, crushed herb-seasoned stuffing, sliced celery, chopped onion, apple juice, tomatoes, chopped, minced fresh parsley

potatoes, salt, melted butter, dried herbs, of your choice (if you use fresh herbs(use 2/3 tbsp), grated cheddar cheese, parmesan cheese

unsalted butter, white or yukon gold potatoes , scrubbed but not peeled, kosher salt, freshly ground black pepper, chopped mixed fresh green herbs , such as parsley, chives, and dill

yukon gold potatoes, peeled and cut lengthwise into 6 wedges each, extra virgin olive oil, assorted mushrooms, sliced, garlic cloves, coarsely chopped, shallot, finely chopped, boneless skinless chicken breasts, rinsed and patted dry (7 - 8 oz each), grainy mustard, chopped fresh herbs, tarragon or chives or thyme

red potatoes, unpeeled, plain yogurt, garlic, minced, lemon juice, worcestershire sauce, dry mustard, sugar (dissolved in 1 tsp. water), cayenne pepper, minced fresh herb (i like thyme, parsley and basil; use your favorites), salt and pepper