1032 potatoes gratin potatoes Recipes

potatoes (russet or yukon gold are fine), heavy cream, salt & freshly ground black pepper, cheese, grated (such as emmentaler or gruyere), marjoram (optional) or other herbs (optional), onion , discouraged (i personally love s with potatoes and would say optional)

cooked potatoes, sliced thinly, garlic cloves, peeled & crushed, creme fraiche or 5 fl oz sour cream, grated emmenthaler cheese, butter, freshly grated nutmeg, salt, pepper

potatoes, butter, onion, diced, cream of chicken soup (or mushroom or celery or whatever you like, i use 1 chicken and 1 mushroom, usually), sour cream, cheddar cheese, grated, milk, black pepper

potatoes, peeled and thinly sliced, onion, peeled and finely sliced, butter, melted, milk, ground nutmeg, white pepper, salt, grated swiss cheese

potatoes, butter , plus, butter, divided, sliced green onion, cream of chicken soup, grated cheddar cheese, sour cream, milk, crushed corn flakes

potatoes, grated cheddar cheese, flour, milk, salt and pepper

potatoes (i used baby yukon golds), sliced thin - about 1/8, milk (approximately - enough to cover potatoes in a saucepan), butter, divided, panko bread crumbs, green onions, trimmed & chopped, shredded cheddar cheese , reserve 1/4 cup, parmesan, sea salt & black pepper, freshly ground - to taste

potatoes, peeled and sliced, salt & pepper to taste, all purpose flour, salt, milk, shredded cheddar cheese, breadcrumbs

head savoy cabbage, cored, cleaned, and shredded finely, shredded meat , of your choice, unsalted butter , plus, more unsalted butter , for greasing the gratin dish, garlic cloves, finely chopped, fresh chives, finely chopped to 1/4 cup, sea salt, fresh ground black pepper, baking potatoes, unpeeled and thinly sliced (about 1/8-inch, see note *), heavy cream, grated parmesan cheese

yukon gold potatoes, sweet potatoes (yams), heavy whipping cream, butter, garlic cloves, minced, minced fresh italian parsley, minced fresh rosemary, minced fresh sage, minced fresh thyme, fine salt, fresh ground black pepper, coarsely grated gruyere cheese (you can substitute with any strong cheese asiago or parmesan)

unsalted butter, all-purpose flour, milk, simply potatoes diced potatoes with onion, thawed, goat cheese, crumbled

butternut squash, peeled, idaho potatoes, peeled (i used sweet potatoes), salt & freshly ground black pepper, grated parmesan cheese, heavy cream (i used fat free half and half...but on a special occasion would use the cream!), chopped walnuts, fresh breadcrumb , combined with, melted butter

potatoes , medium large, dried thyme, garlic clove, finely minced, grinding white pepper, salt, . (the amount will depend on how salty your stock is ) (optional), chicken stock, gruyere cheese, grated

potatoes, onion, butter, velveeta cheese, american cheese (3 singles), milk, salt , to taste, pepper , to taste, onion, garlic powder

potatoes, yellow onion chopped, butter, flour, salt, pepper, milk, cheddar cheese shredded, bread crumbs

au gratin potatoes, chunk light tuna, drained and chunked, chopped onion, frozen broccoli cuts, cooked and drained, shredded cheddar cheese, breadcrumbs

potatoes such as red potatoes , fingerlings, heavy cream, butter, fresh herbs like basil , thyme, sage, chives, etc can use combination of herbs, yellow onion sliced in large pieces, minced garlic, original spice blend, salt, black pepper, parmesan or asiago cheese grated