137 potatoes chorizo chicken Recipes

poblano chiles, canola oil, white potatoes, diced, onion, chopped, corn kernel, ground red pepper, garlic cloves, minced, chorizo sausage, casings removed, unsalted chicken stock, kosher salt, corn tortillas, green onion, sliced, manchego cheese, shredded (about 1/4 cup), lime wedges

poblano chiles, canola oil, diced white potato, chopped onion, fresh corn kernels, ground red pepper, garlic cloves, minced, mexican raw chorizo, casings removed, unsalted chicken stock, kosher salt, corn tortillas, sliced green onions, manchego cheese, shredded (about 1/4 cup), lime wedges

boneless skinless chicken thighs, chorizo sausage, sliced, potatoes, peeled and quartered, red capsicum, green capsicum, olives (green or black or both, pitted), onion, peeled and quartered, garlic clove, chopped, dried rosemary, dried chili pepper flakes, dried oregano, dried fennel, black peppercorns, salt, a lemon , juice of, white wine, olive oil, cornflour

chorizo sausages, onion, olive oil, garlic, potato, chopped kale, chicken stock, salt, pepper

potatoes , such as russets, peeled, and cut into quarters, carrots, peeled , and cut into large pieces on a diagonal, celery ribs, cut large pieces on an angle, onion, cut large chunks, dry white wine, sugar, salt, extra virgin olive oil, chicken broth, chorizo sausage , cut into 1 1/2-inch slices on an angle, cooked boneless skinless chicken breasts, leftover (preferably poached ), tomato sauce, flat leaf parsley, chopped, crusty portuguese bread or other chewy farm bread, for passing at table

olive oil, divided, onion, chopped (about 2 cups), fully cooked smoked spanish chorizo or hot calabrese salami, casing removed if necessary, chopped, smoked paprika, russet potatoes, peeled , cut into 1/4-inch-thick slices, low-salt chicken broth, kale, stemmed , torn into small pieces (about 16 cups lightly packed), cubes rustic bread

olive oil, links chorizo sausage or 2 links turkey chorizo, chopped, onion, chopped, garlic cloves, minced, crushed red pepper flakes, smoked paprika, bay leaves, tomato paste, yukon gold potato, cut into 1/2-inch chunks, low sodium chicken broth, water, salt , to taste, fresh ground black pepper , to taste, garbanzo beans, drained and rinsed, baby spinach, fresh

uncooked chorizo or johnsonville hot ground sausage, potatoes, peeled and thinly sliced, onion, chopped, chicken broth, cream cheese, cubed, heavy whipping cream, salt, shredded mexican cheese blend, divided

waxy red or white potatoes (about 1/2 lb), peeled and sliced, salt, chorizo sausage, casing removed, spanish onion, diced, garlic cloves, minced, ground cumin, dried oregano, kosher salt and freshly ground black pepper, chicken broth, pimiento-stuffed green olives, chopped, golden raisins, recipe empanada dough , recipe follows, all-purpose flour, masa harina, baking powder, salt, unsalted butter, melted and cooled, egg beaten with 1 tbsp water, for egg wash, butter, for greasing the pans, sour cream, chopped fresh cilantro leaves, lime, juiced, kosher salt and freshly ground black pepper

chicken breasts roughly cut into medium size strips, chorizo sausage roughly cut, red peppir, paprika, garlic separate cloves leave in skin, potatoes chopped into cubes, onion roughly chopped, half a botle of red wine (better the wine better the taste), salt and peppir

chicken thighs with bone and skin, chorizo sausages, dried oregano, new pots, olive oil, orange zest

guajillo chilies, stems and seeds removed, roma tomatoes, halved, garlic cloves, chopped, coriander seed, ground, cumin, ground, olive oil, onion, finely chopped, chicken stock, salt, ground pepper, mexican chorizo sausages, casings removed, onion, finely chopped, potatoes, cooked and diced, corn tortillas, warmed, mexican asadero cheese, shredded (or use monterey jack cheese)

chicken breasts, red bell pepper, green bell pepper, corn, simply potatoes diced potatoes with onion, chorizo sausage, chicken broth, green onion, cilantro

potato, onion, parsley, chives, chicken breast , lean, pepper, crushed, garlic cloves, spinach

olive oil, red bell peppers, seeded and sliced, yellow onion, thinly sliced, reserved cooked chicken breast halves, sliced into thin strips, diced chorizo or andouille sausage, balsamic vinegar, salt and ground black pepper, rolls (submarine or hoagie ), yukon gold potatoes , cut into 2-inch pieces, chopped green onions, turkey bacon , cooked until crisp, apple cider vinegar, olive oil

potatoes, peeled and cut into quarters, carrots, peeled and cut into pieces, celery ribs, cut into pieces, onion, cut into chunks or rings, dry white wine or 1 cup chicken broth, sugar, salt, extra virgin olive oil, chicken broth, sausage, cut into slices (can use chorizo , andouille, or smoked sausages), tomato sauce, chicken, poached and sliced into 1 inch strips, flat leaf parsley , shopped

water, lard, onion, garlic, chicken pieces, dry beef (tasajo), cut into 4 pieces, soaked overnight and drained, chorizo ( sausage), sliced 1/2-inch thick, beef stew meat , cut into 1 1/2-inch pieces, pork stew meat , cut into 1 1/2-inch pieces, green pepper, seeded and small diced, tomato sauce, salt, ears corn, cut into 3 or 4 equal pieces, yucca, cubed, sweet potato, cubed, white root yam ( boniato), cubed, green plantains, peeled (keep whole), lime, juiced

all-purpose flour, salt, baking powder, water, evaporated milk, vegetable oil, vegetable oil, for frying, ground chicken breast, chili powder, ground cinnamon, ground oregano, ground thyme, salt, apple cider vinegar, peeled diced potatoes, vegetable oil, divided, diced onion, shredded cheddar cheese, prepared salsa verde