614 potatoes butter topping Recipes

frozen hash browns (bag), cream of chicken soup (1 can), melted butter, garlic salt, black pepper, sour cream, grated cheese, crushed corn flakes, melted butter (for top of casserole)

ground top sirloin, whole eggs beaten, mushrooms chopped, onions chopped, minced garlic, fresh thyme, ketchup, soy sauce, worcestershire sauce, chili sauce, butter, salt, pepper, potatoes, yukon gold potatoes, grated horseradish, soft butter, salt, white pepper, baby carrots, baby carrots, honey, butter, water, salt, white pepper

frozen hash brown potatoes, thawed (diced ), melted butter, sour cream, salt, pepper, chopped red onion, canned cream of chicken soup, grated monterey jack cheese, seasoned bread crumbs (save for topping), grated parmesan cheese (save for topping)

butter or cooking oil, sliced fresh mushrooms (about 1 lb.), sliced carrots, red pepper , cut into 1/2-inch pieces, chopped green onions with tops, garlic, minced, red pepper flakes, eggs, beaten, baking potatoes, cooked, shredded reduced-fat cheddar cheese, chopped green onion with tops , optional

butter, diced onions, flour, chicken base, mixed with 8 cup. water, instant instant potato flakes, half-and-half (sometimes i use heavy cream ), seasoning salt, basil (this usually gets tripled once we got an herb garden bc its so amazingly aromatic when it s fresh...), tabasco sauce, cooked diced potatoes (no joke i made them in the microwave last week), grated cheddar cheese (grate your own), bacon, fried, drained, and crumbled, green onion tops or fresh chives

russet potatoes , cut into 1/2-inch slices, melted butter, bacon , cooked crisp and crumbled, shredded cheddar cheese, chopped green onion, sour cream, for topping

potatoes, cubed (i used yukon and white potato mix), low sodium vegetable broth, carrots, thinly sliced, sweet onion, diced, butter, cubed, garlic clove, minced, dried thyme, marjoram, salt, pepper, flour, half-and-half cream, frozen peas, thawed, cheddar cheese, shredded (optional for topping bowl)

potato mixture, eggs, fresh sweet potatoes or yams (6 cups), granulated sugar, butter or margarine, melted, heavy cream, vanilla, ground nutmeg & allspice, praline topping, light brown sugar , packed, all-purpose flour, chopped pecan, butter or margarine, pecan halves (garnish )

extra-virgin olive oil, olive oil, chopped fresh oregano, chopped fresh italian parsley, chopped fresh rosemary, diameter golden baby beets with green tops attached (about 1 bunch), diameter candy-canestriped (chioggia) baby beets or golden baby beets with green tops attached (about 1 bunch), butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 4 cups), russet potatoes, peeled, cut into 1/2-inch cubes (about 3 cups), garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes (about 2 cups), butter, cut into 1/2-inch cubes

butter, melted, sugar, crushed graham crackers, butter or margarine, flaked coconut, chopped pecans, cream cheese, softened, mashed, cooked sweet potatoes (about 1 lb), sweetened condensed milk, cartons frozen whipped dessert topping thawed, caramel ice cream topping

potato, peeled and left in a bowl of water, these can be any variety and 1kg is usually 7 to 10 medium to la, butter , to grease the baking dish, cream, milk, garlic cloves, minced, ground nutmeg, salt, pepper (white or black ), onion, peeled, halved and sliced, leeks , topped-and-tailed, outer layer peeled, well rinsed, halved lengthwise and finely sliced, spring onions, finely sliced , including most of the tasty greener parts (these are also called green onions or scallions), cheddar cheese, grated , any similar flavourful cheese is fine, parmesan cheese, grated , any similar dry flavourful cheese is fine

butter, yellow onions, peel & roughly chop, garlic cloves, peel & rougly chop, ham hocks or 1 kg bacon bones with plenty meat, remove & discard skin & fat, bay leaves, dried sage, dried oregano, dried herbs (tarragon, basil, parsely etc), water, celery & tops, chop & discard the hard core end, roughly chop celery & tops, sweet potato, peel & roughly chop, salt (to taste), fresh ground black pepper

butter, white onion, diced, all-purpose flour (or rice flour to make the dish gluten-free), milk, white pepper, salt (be careful because there is in the cheese), shredded white cheddar, potatoes, peeled and thinly sliced, sliced white parts scallions, for garnish, bread crumbs for topping (omit for a gluten-free dish)

unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

potato, unpeeled, fresh potato, peeled, egg, onion, finely chopped, flour, oil, red pepper, salt , 1 pinch, melted butter (for drizzling over top ), sour cream

potatoes , can be cooked by a microwave or in the oven, bake your clean potatoes , and slice them open, salt them and add butter, mix it in the shell, top with canned green chilies, serve with chilies and butter on the table

butter or margarine, whipping cream, granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, salt, sweet potatoes, peeled and thinly sliced (about 1 1/2 lb), butter or margarine, self-rising flour, buttermilk, streusel topping