95 potatoes best ever Recipes

shredded zucchini, shredded summer squash, shredded potato, eggs, colby jack cheese, flax seed, pecans, corn meal, broccoli, shredded carrots, sea salt, pepper, minced garlic, corn

boneless beef chuck or 1 (4 lb) beef shoulder or 1 (4 lb) blade pot roast, salt, pepper, prepared horseradish, potatoes, cut in half, carrots , cut into fourths, onions, skins removed and sliced, cold water

grape seed or canola oil, onion , cut into 1-inch pieces, stalks of celery , cut into 1-inch pieces, asparagus trim, cut into 1-inch pieces, reserve tips for garnish, garlic, bay leaves, dry thyme, dry white wine, low sodium chicken stock, salt, idaho potatoes peeled and cut into 1-inch pieces, cream

rump steak (whole beef joint - 2lbs), dijon mustard, black pepper, potatoes (new scrubbed - 14 oz), butternut pumpkin (14 oz, peeled , deseeded and cut into 2.5cm/1in cubes i personally prefer queensland blue, a firm), sunflower oil (or your choice oil), cornflour (cornstarch), beef stock (1 pint), parsley sprigs (to garnish )

potatoes (highest quality you can find, will work with any potatos, but the better they are the better these), olive oil, spices (lawrey s or any other kind of you enjoy)

potatoes, peeled and cubed, ghee (clarified butter), cumin seeds, green chile peppers, chopped, fresh ginger root, finely chopped, chili powder, coriander, ground, amchoor (dried mango powder), salt, fresh cilantro, chopped

potatoes (chose the best variety you can get for roasting), vegetable shortening (such as trex or crisco ), bay leaves (optional), sea salt (optional)

stalk celery, chopped, carrot, finely chopped, onion, chopped, dried parsley, chicken stock, salt, pepper, potatoes, cubed, bacon, cooked and crumbled, milk, flour, velveeta cheese, cubed

mayonnaise, dijon mustard, garlic clove, minced, salt, black pepper, russet potatoes, peeled cooked and cubed, sliced onion, bell pepper, celery seed, hard-boiled eggs, mustard, dill pickles, cut, pickle juice

mashed sweet potatoes, brown sugar, eggs, beaten, vanilla, butter, melted, milk, marshmallows, brown sugar, flour, chopped pecans, butter, melted, marshmallows

unpeeled potatoes, baked, salt, pepper (i use penzey s mignonette), bacon, cooked and crumbled (i use thick cut bacon), sour cream, if desired (or more ), shredded cheddar cheese, if desired (or more ), green onions, chopped

salmon, egg, flour, potato flakes, onion, grated, black pepper, baking powder, oil (for frying )

boneless chuck roast, red wine (cabernet or shiraz works well), onion soup mix, potatoes, peeled and quartered, carrots, peeled and quartered, onions, peeled and halved, flour, water

potatoes, oil, salt, eggs, chives, parsley, water, salt, pepper, mushrooms, tomato

russet potatoes, peeled, and cut into large bite size, hard-boiled eggs (large or extra large), green onions (green part only ), radishes, stalks celery, bacon, mayonnaise (cold ), ground black pepper

potatoes, pumpkin, big kumara, carrots, cauliflower, broccoli, mixed mushrooms, onions, mincemeat, crushed garlic, ground pepper, salt, milk, paprika, mixed herbs, tomato sauce, barbecue sauce, chopped tomatoes, tomato paste, soy sauce, mint sauce, cheese , for grating ontop

beef roast (i used a pot roast), french onion soup, zesty italian salad dressing (or 1 packet dry mix zesty italian seasoning), baking potatoes (cut up into 3 or 4 large pieces), ground red pepper, black pepper, seasoning salt, garlic salt

chuck or 2 -3 lbs rump roast, garlic clove, white mushroom, sliced, russet potatoes, flour, garlic powder, onion powder, salt, pepper, onion, oil (i prefer grapeseed), water