571 potato vegetable pie Recipes

sweet potatoes, peeled and cut into 2-inch chunks, kosher salt, unsalted butter, yellow onion, thinly sliced, parsnips, peeled and sliced 1/4 inch thick, stalks celery, sliced 1/4 inch thick, fennel bulbs, cut into a 1/2-inch dice, brussels sprouts, halved, chopped fresh flat-leaf parsley leaves, black pepper, vegetable broth, fresh spinach or torn swiss chard leaves (optional), ground nutmeg

potatoes, peeled and quartered, lean ground beef, sliced mushrooms, drained, mixed vegetables, drained (veg-all works well), condensed cream of mushroom soup, condensed cream of celery soup, salt and pepper, butter

vegetable oil, onion, chopped, ground beef, canned tomato sauce, cooked mixed vegetables (peas, diced carrots and corn), kosher salt and freshly ground black pepper, russet potatoes, peeled and quartered, milk, butter, sour cream, kosher salt and freshly ground black pepper, boxed cornbread mix

olive oil, divided, diced peeled baking potato (8 oz), diced carrot (3 carrots), diced parsnip (2 parsnips), chopped celery (3 stalks ), presliced cremini mushrooms, salt, freshly ground black pepper, garlic cloves, minced, all-purpose flour, low-fat milk, organic vegetable broth, frozen petite green peas, chopped fresh thyme, frozen pearl onions, all-purpose flour (about 1 2/3 cups), baking powder, baking soda, salt, freshly ground black pepper, unsalted butter , cut into pieces, grated fresh parmesan cheese (about 1/2 cup), chopped fresh chives, low-fat buttermilk

vegetable oil, onion, peeled and chopped, carrot, peeled and chopped, ground lamb (or substitute half with another ground meat), beef or chicken broth, tomato paste, chopped fresh or dry rosemary, chopped italian parsley, frozen peas, russet potatoes, peeled and cut into chunks, unsalted butter, milk (any fat content), kosher salt to taste

vegetable oil, chopped onion (1/4-inch to 1/2-inch pieces), chopped celery (1/4-inch to 1/2-inch cubes ), chopped carrot (1/4-inch to 1/2-inch pieces), chopped rutabagas (1/4-inch to 1/2-inch cubes ) or 1 cup turnip (1/4-inch to 1/2-inch cubes), lean ground beef, chopped garlic, cayenne, chopped fresh thyme (or 1 tsp dried ), flour, beef broth, diced canned tomato with juice, worcestershire sauce, soy sauce, tomato paste, bay leaf, yukon gold potatoes, butter or 1/4 cup margarine, milk

potatoes, ground beef or 1 lb ground turkey or 1 lb ground chicken, cream of mushroom soup, frozen vegetables (i prefer just corn, but use what you like), butter, ranch dressing, milk, garlic (to taste), salt, pizza cheese (shredded )

potatoes, your choice for mashing, lean ground beef, water, low-sodium beef bouillon powder, low-sodium instant chicken bouillon granules, rosemary, salt, pepper, steak seasoning (i use hy s), onion flakes, frozen mixed vegetables

potatoes, cod, garlic, chopped parsley, fish seasoning, mixed vegetables (peas and corn), corn flour, butter, milk (half fat ), mozzarella cheese, onion, tomato, eggs (boiled )

potatoes, peeled and cubed, water, cubes beef bouillon, cube chicken bouillon, dried rosemary, salt, ground black pepper, steak seasoning, dried minced onion flakes, frozen mixed vegetables

potatoes, diced, margarine, soymilk, salt and pepper, to taste, onion, finely chopped, vegetable oil, vegetarian ground beef, campbells mushroom gravy (or 1 1/4 cups prepared vegetarian gravy of your choice), mixed peas and carrots, drained, salt, garlic powder, pepper, cayenne , to taste

potatoes, diced and cooked, lean ground beef (i use extra lean), frozen mixed vegetables, cooked (i use the peas, carrots and corn mix), onion, diced, mixed red and green sweet pepper, diced, salt, black pepper, onion powder, garlic powder, beef bouillon cube, cube, butter, chilled , (for flakier crust use 1/4 cup chilled lard, and 1/4 cup chilled butter), flour, baking powder, salt, ice water, egg, beaten (for brushing exterior of meat pies)

unsalted butter (1 1/2 sticks), sliced yellow onions (2 onions), fennel bulb, top and core removed, thinly sliced crosswise, all-purpose flour, good chicken stock, pernod, saffron threads, kosher salt, freshly ground black pepper, heavy cream, diced potatoes (1/2 lb), asparagus tips, peeled, 3/4-inch-diced carrots (4 carrots), peeled, 3/4-inch-diced butternut squash, frozen small whole onions (1/2 lb), minced flat-leaf parsley, all-purpose flour, kosher salt, baking powder, vegetable shortening, cold unsalted butter, diced, ice water, egg beaten with 1 tbsp water, for egg wash, flaked sea salt and cracked black pepper

potatoes (yukon gold are good if you can get them), milk, fresh parsley, butter, salt, pepper, vegetable oil, carrots, diced, onion, diced, red pepper, diced, chili powder, cumin, cayenne, bulgar wheat, flour, vegetable stock, corn kernel

vegetable oil, ground beef, onion, diced, frozen mixed vegetables, cream of mushroom soup, worcestershire sauce, steak sauce (a1 or something similar), potatoes, butter, half-and-half or 1/2 cup milk, salt, pepper

vegetable oil, vegetable oil, divided, diced onions, carrots, peeled and cut in half lengthwise and then across into 1-inch chunks, fresh celery, chopped (about 1 1/2 cups), garlic cloves, minced, beef chuck roast, trimmed and cut into 1-inch pieces, salt and pepper, to taste, white wine, divided, canned low sodium chicken broth, divided, worcestershire sauce, fresh thyme, minced and divided, fresh rosemary, minced and divided, cornstarch, russet potatoes, unpeeled and scrubbed, butter (1/2 stick), garlic cloves, minced, salt and pepper, to taste

potatoes, diced, stalk celery, chopped, carrot, sliced (optional), salt and pepper, oysters, butter, milk, heated, recipe pastry , recipe follows, egg wash, (1 egg mixed with 1 tbsp water), instant flour, chilled unsalted butter, chilled solid vegetable shortening, salt, cold water

potatoes, ground beef, manwich sloppy joe mix, tomato sauce, assorted canned vegetables (peas, carrots, green beans), water, milk, butter, salt, corn, drained