181 potato sausage cabbage Recipes

fully cooked smoked sausage, halved and cut into 3/4 inch slices, onion , cut into eights, head cabbage, chopped, water, carrot , cut into 1/2 inch slices, potatoes, peeled and cut into 3/4 inch cubes

johnsonville smoked sausage, halved and cut into 3/4-inch slices, onion , cut into eighths, head cabbage, chopped, water, carrots , cut into 1/2-inch slices, potatoes, peeled and cut into 3/4-inch cubes

olive oil, onion, chopped, garlic cloves, minced, beef sausages , cut into 1 inch pieces, beef stock, kidney beans, with liquid, cabbage, shredded, new potatoes, quartered (do not peel), balsamic vinegar, tomato sauce, paprika, salt and pepper, to taste

potatoes, cubed and peeled, cabbage and carrot coleslaw mix (packaged), onion, chopped, caraway seeds, crushed, polish sausage, cooked , halved lengthwise and cut into 1/2 inch slices, fat free chicken broth

kielbasa, head of cabbage, boiling potatoes, water, red wine, ketchup, salt, fresh ground black pepper, red pepper sauce (tabasco)

ground pork, onions, tomato paste, chicken broth (no fat or salt), potatoes, cabbage, parsley, parmesan cheese

red potatoes, cubed (peeling is optional ), head of cabbage, coarse chopped, sweet italian sausage link, sliced 1/2 inch thick, water, butter, olive oil, salt and pepper

margarine, onion, peeled and diced, head savoy cabbage, shredded, sliced potatoes, kielbasa sausage, red wine vinegar, salt and pepper to taste, water

unsalted butter, onion , halved lengthwise, then cut crosswise into thin slices (3 cups), sugar, salt, beer, smoked kielbasa, cut into 2-inch-long pieces, head cabbage (2 1/2 lb), halved lengthwise, then cut into 2-inch-thick wedges, red potatoes (about 4), quartered

reduced-fat kielbasa, head cabbage, onion, white shoepeg corn, boiling potatoes, diced tomatoes, old bay seasoning, olive oil, salt, pepper, parsley, oregano, original essence, chicken broth or 1 (14 1/2 oz) can vegetable broth

beef broth, beer, diced tomatoes, bay leaf, head of cabbage, shredded, baking potato, onion, thinly sliced, carrot , cut into 1-inch slices, kielbasa or 8 oz smoked turkey sausage, cut into 1/2-inch dice, thyme, caraway seed, salt (optional), fresh ground pepper

sweet italian sausage links, potatoes, peeled, onions, chopped, carrots, sliced, chicken stock, tomatoes, undrained, chopped, dried dill or 2 tbsp fresh dill, caraway seed, celery seed, salt and pepper, nutmeg, cabbage, coarsely, sliced, butter, fresh parsley, coarsely chopped, minced fresh garlic (or to taste)

dried white beans, parma ham (i use smithfield ham, cubed), garlic cloves, chopped, onion, finely chopped, carrots, peeled and cut into rounds, leeks, trimmed, rinsed well, and cut into thin rounds (you can substitute green spring onions), salt, green cabbage, quartered, potatoes, peeled and cubed, kielbasa , or other smoked sausage, sliced or cubed

fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 3/4-inch pieces, red potatoes, cut into 3/4-inch chunks, head cabbage, cubed, onion, cut into 8 wedges, dried oregano, brown sugar , optional, salt , optional, pepper, stewed tomatoes, undrained

coarsely shredded cabbage, potatoes, cubed, onion, chopped, salt, pepper, chicken broth, johnsonville polish kielbasa sausage or polish sausage, cut into serving-size pieces

olive oil, julienned yellow onions, white cabbage, shredded, red cabbage, shredded, lamb sausage link , cut into 1-inch pieces, minced garlic, bay leaves, creole mustard, red skinned potatoes , cut into 1/2-inch slices, chicken stock, chopped fresh basil, salt and pepper, crusty bread

head cabbage, sliced thinly, stalk celery, chopped, chopped onion, potato, diced, kielbasa (i sometimes use low fat), chicken broth (i use full 14 ou can), brown sugar, salt, pepper, caraway seed, milk (i have used skim on occasion)

head of cabbage, beef stock, butter, onions, chopped, carrot, chopped, celery, chopped, salt, bay leaf, dill weed, sausage (i prefer kielbasa) or 1 lb kielbasa (i prefer kielbasa), parsley, diced tomatoes (to kick it up use rotel or tomatoes with green chiles), potatoes, diced (i used canned), fresh ground pepper, sour cream (to garnish )