131936 potato rosemary bread strata with asparagus and gruyere Recipes

warm milk, rosemary, butter, sea salt, sugar, flour, yeast, olive oil, sea salt, rosemary

refrigerated pizza dough, coarsely shredded fontina cheese, chopped rosemary, sliced assorted new potatoes, chopped rosemary, turkey bacon, cooked and crumbled, grated parmesan cheese

active dry yeast, all-purpose flour, mashed potatoes, salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

potatoes - cubed, onion - cubed, few cloves garlic - pull them out and spread on bread after they lend their touch to the potatoes, rosemary sprigs - can pull leaves off or grill whole, olive oil to coat, salt and pepper to sprinkle over the tops

cod fish fillets, halved (or halibut), potato , about 5 oz, salt and black pepper, fresh rosemary (or 1/4 tsp dried, crushed ), extra virgin olive oil

soft butter or 3 tbsp margarine, warm water, dry carnation instant nonfat dry milk powder, granulated sugar, salt, garlic powder, dried rosemary, bread flour, active dry yeast, egg white, water

fennel bulbs, yellow onion, thinly sliced, olive oil, unsalted butter, russet potatoes (about 4 large), heavy cream , plus, heavy cream, gruyere cheese, grated (1/2 lb), kosher salt, black pepper

baking potatoes, rosemary sprigs, olive oil, salt and pepper

onions or 6 scallions, butter, potato, vegetable stock, fresh asparagus, stalks celery, salt, fresh ground pepper, milk

butter, yellow onion, chopped, salt (i use kosher), black pepper, russet potatoes (1 to 1 1/2 lbs) or 4 medium white potatoes, peeled and cut in 2-inch chunks (1 to 1 1/2 lbs), water, divided, dried rosemary, crushed, vegetable oil, carrots, peeled , then cut in ribbons with a vegetable peeler, kosher salt , to taste

warm water, olive oil, crumbled dried rosemary, bread flour - or as needed, salt, sugar, active dry yeast

yeast, sugar, warm water (not to hot ), flour, salt, rosemary, butter (melted )

eggs, sugar, extra virgin olive oil, chopped fresh rosemary, unbleached all-purpose flour, baking powder, kosher salt

water, buttermilk, bread flour, instant potato flakes, sugar, salt, chopped dried chives, margarine or 3 tbsp butter, active dry yeast

warm water, warm water, olive oil, dry milk, instant potato flakes, white sugar, dried rosemary, crushed (or you can use fresh rosemary), salt, flour, yeast

whole wheat bread , thin slice, butter, asparagus spears (i like canned for jaffles), tomatoes, cheese (optional), pepper, parsley, dijon mustard, ham (optional)

water (plus 2 tsp), olive oil, dry milk, potato flakes, white sugar, rosemary, crushed, salt, flour, yeast, egg, beaten (optional)

potatoes, rosemary, thyme, parsley, melted butter, salt, pepper