9 potato puree ginger chiles Recipes

sweet potatoes, peeled and cut into 1-inch cubes, salt, unsalted butter or 2 tbsp peanut oil, minced fresh gingerroot, jalapenos or 1 small other fresh chili pepper, stemmed, seeded, and minced, minced fresh cilantro leaves

salt, cheese (grated ), tomato (deseeded & chopped), red chile (crushed ), frying oil, cumin seed, onions (grated ), garlic cloves (chopped ), ginger-garlic paste, coriander powder, cumin powder, spinach (blanched & pureed ), lemon juice, fresh cream, potatoes (boiled & mashed ), fresh coriander leaves (chopped ), green chilies (chopped ), cornstarch

maple syrup, minced ginger, minced garlic, chile flakes, veal stock, butter, caribou tenderloins , pork or veal can be substituted, salt, pepper, braised red cabbage , as an accompaniment, recipe follows, sweet potato puree , as an accompaniment, recipe follows, grapeseed oil, butter, diced smoked bacon, red onion cut in small dice, head read cabbage , slice thinly, brown sugar, red wine, red wine vinegar, salt, pepper, butter, sweet potatoes, peeled and cut in large dice, yellow onion sliced, minced fresh ginger, chicken stock, heavy cream, salt, pepper

bacon, red onion, cut into 1/4 inch dice, red bell pepper, cored,seeded,and cut into 1/4 inch dice, salt & freshly ground black pepper, lime , juice of, garlic , smashed, chopped fresh ginger, white onions or 2 small yellow onions, roughly chopped, dark brown sugar, salt & freshly ground black pepper, pureed chipotle chile in adobo, dry white wine, sweet potatoes, peeled and cut into 1/2 inch dice, chicken stock, butter, chilled and roughly chopped, lime , juice of

potatoes, boiled and mashed, green peas, boiled and mashed, spinach, boiled and mashed, carrots, peeled and grated, salt, cumin, red chile, oil, low-fat plain yogurt, onion peeled boiled and puree, tomatoes, cut into cube, fenugreek seeds, fennel seed, cumin seed, turmeric powder, onion seeds, red chili powder, ginger paste, garlic paste, egg

baby leeks (1/2 lb total; white and pale green parts only), cut diagonally into 1/8-inch-thick slices, soft or firm tofu (not silken or extra-firm), drained and cut into 1/2-inch cubes, peanut oil, ground beef, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, chinese chile bean sauce or paste, minced peeled fresh ginger, mild pure chile powder, chinese fermented black beans , soaked in water 10 minutes and drained, chicken broth, potato starch or cornstarch mixed with 2 tsp cold water, white rice, garnish: 1/2 tsp sichuan peppercorns, toasted and ground with a mortar and pestle

baby leeks, cut diagonally into 1/8-inch-thick slices (1/2 lb total, white and pale green parts only), firm tofu, drained, sliced , and cut diagonally into triangles, peanut oil, ground beef, chinese rice wine (preferably shaoxing) or 1 tsp medium-dry sherry, dark soy sauce, chili bean sauce or 1/2 tbsp chili bean paste, minced peeled fresh ginger, mild pure chile powder, chinese fermented black beans , soaked in water 10 minutes and drained, chicken broth, potato starch or 1/2 tsp cornstarch, mixed with 2 tsp cold water, white rice, szechuan peppercorns, toasted and ground with a mortar and pestle