268 potato pie pastry Recipes

unbaked 9-inch deep dish pie pastry, sweet potatoes, eggs, beaten, white sugar, nutmeg, cinnamon, brown sugar, flour, butter, melted, milk, light corn syrup, vanilla extract, honey

peeled and mashed sweet potato (baked or boiled ), butter, melted, white sugar, milk, eggs, beaten, nutmeg, cinnamon, vanilla, unbaked 9-inch deep dish pie pastry

pastry dough , for single-crust 9-inch pie, sweet potatoes, unsalted butter, truvia natural artificial sweetener, skim milk, eggs , large, vanilla extract, salt, cinnamon, ground, nutmeg, ground, allspice, ground, cream (optional)

pastry for single-crust pie (9 inches), chopped walnuts, caramel ice cream topping, warmed, eggs, mashed sweet potato, apple butter, brown sugar, evaporated milk, vanilla extract, salt, ground cinnamon, ground ginger, ground allspice, cream and additional caramel ice topping

potatoes, peeled & quartered, garlic cloves, peeled, neufchatel cheese or 4 oz cream cheese, low-fat milk, butter, nutmeg, salt, black pepper, olive oil, onions, chopped, parsley, finely chopped, dried thyme, sage, lean ground beef, water, carrots, finely chopped, all-purpose flour, beef bouillon cube, sugar, ketchup, dijon mustard, worcestershire sauce, salt, black pepper, unbaked 9-inch deep dish pie pastry, reduced-fat cheddar cheese, shredded

pastry for double-crust pie, milk, onion soup mix, pepper, allspice, ground beef, snipped parsley, butter, melted, salt, loose-pack frozen hash brown potatoes, thawed (3cups), warmed catsup

potatoes, onion, chopped, eggs, carrots, grated, oregano, anise seed, mushroom stock cubes, pie crust (ready-made or pie crust pastry), milk, parmesan cheese, grated, salt

frozen pie crust (or pastry dough recipe for a 9-inch dish), mashed cooked sweet potatoes, cooled slightly, eggs, well beaten, milk or 1 1/4 cups non-dairy coffee creamer or 1 1/4 cups soy, sugar, salt, cinnamon, nutmeg, rum, butter or 4 tbsp margarine, melted and slightly cooled

sweet potatoes ( about 3 medium ), brown sugar, all-purpose flour, grated orange peel, pumpkin pie spice, vanilla extract, salt, fat-free milk, egg substitute, unbaked pastry shell with pan ( 9-inches )

sweet potatoes, egg yolks, nutmeg, brown sugar, salt, pie pastry

sugar, king arthur unbleached all-purpose flour, evaporated milk, egg, lightly beaten, vanilla extract, mashed cooked sweet potatoes (about 3 potatoes), unbaked pastry shell (9 inches), sugar, king arthur unbleached all-purpose flour, butter, melted, evaporated milk, pecan halves

potatoes, peeled & thinly sliced, puff pastry, thawed, butter, melted, salt & pepper (white pepper is best), egg, beaten with, cold water, whipping cream

potatoes, cooked, peeled, and mashed, butter or margarine, sugar, baking powder, salt, whipping cream, milk, grated lemon rind, lemon juice, vanilla extract, ground nutmeg, eggs, beaten, unbaked (9-inch) pastry shell

potato (cut into chunks ), sunflower oil, ground lean pork, onion (finely chopped ), garlic clove (chopped ), ground nutmeg, allspice, cinnamon, stock, shortcrust pastry (ready made ), egg, beaten

unbaked pie pastry (use 9 or 10-inch deep-dish pie shells), butter, onion, finely chopped, fresh minced garlic (omit if you are not a garlic-lover), celery rib, diced, dried thyme (or use 1 tsp dried oregano), cayenne pepper (optional or to taste), all-purpose flour, chicken bouillon powder (i use 2 small packages oxo bouillon powder), canned low sodium chicken broth (use only low-sodium ), heavy cream , unwhipped (35%, you could be light cream but will not be as good), frozen diced mixed vegetables, slightly thawed (such peas, corn and carrots, can use more), cubed cooked turkey or 2 cups cooked chicken, potatoes, peeled (cooked and cubed ), fresh ground black pepper (or to taste), seasoning salt (to taste, or use white salt)

uncooked pecan pie shell (plain pie crust with ground pecans folded in), mashed sweet potatoes, sugar, percent pure cane syrup, ground cinnamon, vanilla, eggs, heavy cream, flour, fresh sprigs of mint, cream in pastry bag, chocolate sauce in squeeze bottle, powdered sugar

unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish), butter, onions, chopped, celery ribs, coarsely chopped, garlic cloves, minced, tomato paste, dried chili pepper flakes , add them in for heat (optional), dried thyme (rubbed between fingers to release flavors), flour, leftover beef gravy (or use 2 cups beef consomme or beef broth), worcestershire sauce (use only if using beef broth), cooked beef, cut into small cubes (use leftover steak or roast, can use more or less), potatoes, peeled (cut into 1/2-inch cubes , or a bit larger, can use less potatoes), carrots, peeled (cut into about 1/4-inch cubes or a little larger), sliced mushrooms, well drained, salt & freshly ground black pepper (to taste)

frozen southern hash brown potatoes, thawed and drained, cream of chicken soup, evaporated milk, rotisserie chicken, cubed, mixed frozen vegetables, lemon pepper, swiss cheese, shredded, pie crust , pastry rolled out to fit casserole top